Easy Fried Fish

Rose Mary Mogan


This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what you think.

★★★★★ 1 vote
6 to 8 depending on appetites
15 Min
15 Min


1 1/2 lb
haddock, sole or cod
1 large
egg, room temperature, beaten
2 Tbsp
2 c
crushed cornflakes
tarter sauce or cocktail sauce optional
lemon wedges if desired


1Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
2Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
3In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #moist, #crispy, #flavorful