Easy Fried Fish

Name: Easy Fried Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 depending on appetites
Cuisine: American
Ingredients: 1 1/2 lb haddock, sole or cod; 1 large egg, room temperature, beaten; 2 Tbsp milk; 2 c crushed cornflakes; tarter sauce or cocktail sauce optional; lemon wedges if desired

By Rose Mary Mogan
@cookinginillinois

This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what you think.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6 to 8 depending on appetites

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 lb

haddock, sole or cod
1 large

egg, room temperature, beaten
2 Tbsp

milk
2 c

crushed cornflakes
·

tarter sauce or cocktail sauce optional
·

lemon wedges if desired
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How to Make Easy Fried Fish

Step-by-Step

Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.

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