Easy Fried Fish
By
Rose Mary Mogan
@cookinginillinois
1
This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what you think.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 depending on appetites
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- haddock, sole or cod
- 1 large
- egg, room temperature, beaten
- 2 Tbsp
- milk
- 2 c
- crushed cornflakes
- tarter sauce or cocktail sauce optional
- lemon wedges if desired
How to Make Easy Fried Fish
- 1Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
- 2Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
- 3In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.
