easy fried fish
This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what you think.
prep time
15 Min
cook time
15 Min
method
Bake
yield
6 to 8 depending on appetites
Ingredients
- 1 1/2 pounds haddock, sole or cod
- 1 large egg, room temperature, beaten
- 2 tablespoons milk
- 2 cups crushed cornflakes
- - tarter sauce or cocktail sauce optional
- - lemon wedges if desired
How To Make easy fried fish
-
Step 1Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
-
Step 2Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
-
Step 3In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Keyword:
#moist
Keyword:
#crispy
Keyword:
#flavorful
Ingredient:
Fish
Method:
Bake
Culture:
American
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