Easy, creamy tuna casserole

Easy, Creamy Tuna Casserole

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sherry monfils


I love using Philadelphia cooking creme in my casseroles, it gives them a nice creaminess. I made this a little healthier, but it still tastes great.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 1
    10 oz tub philadelphia cooking creme
  • 2 c
    no-yolk noodles, cooked, drained
  • 2
    5 oz cans tuna in water, drained, flaked
  • 1 c
    frozen peas
  • 1
    4 oz can sliced mushrooms, drained
  • 1/3 c
    crushed reduced-fat ritz crackers
  • 1-1/2 Tbsp
    melted butter

How to Make Easy, creamy tuna casserole


  1. Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In casserole dish, combine first 5 ingredients. Mix well. Bake 20 mins.
  2. In medium bowl, mix cracker crumbs and melted butter. Stir casserole. Top w/ buttered crumbs. Bake another 5 mins.

Printable Recipe Card

About Easy, creamy tuna casserole

Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat Low Carb

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