easy, creamy tuna casserole

Name: Easy, creamy tuna casserole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - 10 oz tub philadelphia cooking creme; 2 cup(s) no-yolk noodles, cooked, drained; 2 - 5 oz cans tuna in water, drained, flaked; 1 cup(s) frozen peas; 1 - 4 oz can sliced mushrooms, drained; 1/3 cup(s) crushed reduced-fat ritz crackers; 1-1/2 tablespoon(s) melted butter

51 Pinches

sherry monfils

worcester, MA

Updated on Nov 22, 2013

I love using Philadelphia cooking creme in my casseroles, it gives them a nice creaminess. I made this a little healthier, but it still tastes great.

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prep time 20 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 10 oz tub philadelphia cooking creme
2 cups no-yolk noodles, cooked, drained
2 - 5 oz cans tuna in water, drained, flaked
1 cup frozen peas
1 - 4 oz can sliced mushrooms, drained
1/3 cup crushed reduced-fat ritz crackers
1-1/2 tablespoon melted butter

How To Make easy, creamy tuna casserole

Step 1

Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In casserole dish, combine first 5 ingredients. Mix well. Bake 20 mins.

Step 2

In medium bowl, mix cracker crumbs and melted butter. Stir casserole. Top w/ buttered crumbs. Bake another 5 mins.
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