diana's upnorth walleye

Name: Diana's UPNORTH Walleye
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) walleye filet; 2 tablespoon(s) milk (cows, almond, buttermilk, soy); 1 tablespoon(s) flour; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) beau monde seasoning; 6 medium saltine crackers, crushed; 2 tablespoon(s) butter

1 Pinch

Diane Kay Kafka

West Lafayette, IN

Updated on Aug 12, 2019

This was our typical fresh fish fry meal from fishing, caught from The lakes in UPNORTH, WI.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 1 serving(s)

Ingredients

6 ounces walleye filet
2 tablespoons milk (cows, almond, buttermilk, soy)
1 tablespoon flour
1/4 teaspoon paprika
1/4 teaspoon sea salt
1/4 teaspoon beau monde seasoning
6 medium saltine crackers, crushed
2 tablespoons butter

How To Make diana's upnorth walleye

Step 1

Wash filet.

Step 2

Dip or dredge filet in milk.
Step 3

Dip in flour..
Step 4

Dip in crushed crackers.
Step 5

Saute filet in butter on medium until crispy brown. Add spices.
Step 6

Serve warm with American fried Potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes