CRUNCHY SALMON

Crunchy Salmon Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
5-oz. salmon fillets
2 Tbsp
honey mustard
2 c
canned french-fried onions
2 Tbsp
white balsamic vinegar

Step-By-Step

1Preheat oven to 350 degrees and line baking pan with foil. Brush each fillet with honey mustard and press french fried onions into the salmon so they stick. Bake 20-25 minutes or until cook through, drizzle with balsamic vinegar and serve. Makes 4 servings.

About CRUNCHY SALMON

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Healthy