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prep time
15 Min
cook time
25 Min
method
Bake
yield
Makes 4 servings
Ingredients
- 4 - 5-oz. salmon fillets
- 2 tablespoons honey mustard
- 2 cups canned french-fried onions
- 2 tablespoons white balsamic vinegar
How To Make crunchy salmon
-
Step 1Preheat oven to 350 degrees and line baking pan with foil. Brush each fillet with honey mustard and press french fried onions into the salmon so they stick. Bake 20-25 minutes or until cook through, drizzle with balsamic vinegar and serve. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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