CRUNCHY SALMON

Crunchy Salmon Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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4
5-oz. salmon fillets
2 Tbsp
honey mustard
2 c
canned french-fried onions
2 Tbsp
white balsamic vinegar

How to Make CRUNCHY SALMON

Step-by-Step

  • 1Preheat oven to 350 degrees and line baking pan with foil. Brush each fillet with honey mustard and press french fried onions into the salmon so they stick. Bake 20-25 minutes or until cook through, drizzle with balsamic vinegar and serve. Makes 4 servings.

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About CRUNCHY SALMON

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Healthy




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