Crispy Oven-Fried Fish (low fat)

Crispy Oven-fried Fish    (low Fat) Recipe

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Lynda Sweezey



★★★★★ 2 votes
4..1 piece each
20 Min
5 Min


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1 lb
fresh or frozen skinless cod,orange roughy,or catfish fillets
1/4 c
1/3 c
all purpose flour
1/3 c
fine dry bread crumbs
1/2 tsp
dried dill
1/8 tsp
black pepper
2 Tbsp
butter or margarine,melted

How to Make Crispy Oven-Fried Fish (low fat)


  • 1Thaw fish,if frozen.
    Rinse fish;pat dry with paper towels.
    Cut into 4 serving size pieces,if necessary.
    Measure the thickness of each piece.
    Place milk in a shallow dish.
    Place flour in another shallow dish.
    In a 3rd dish combine bread crumbs,Parmesan cheese,dill, and pepper.
    Add melted butter;stir until combined.
  • 2Dip fish in the milk;coat with flour.
    Dip again in milk,then bread crumb mixture.
    Place fish on a greased baking sheet.
    Bake,uncovered,in a 450 oven for 4-6 minutes per 1/2" thickness or until fish flakes easily when tested with a fork.

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About Crispy Oven-Fried Fish (low fat)

Course/Dish: Fish
Other Tag: Healthy
Hashtags: #Low, #fat

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