Creole-Mexican Catfish

Creole-mexican Catfish Recipe

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J. White Harris


This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.


★★★★★ 1 vote

15 Min
40 Min


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1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
dried dill weed
1/2 tsp
dried thyme
1/2 tsp
1/2 tsp
black pepper
(4 ounce) fillets catfish
1/4 c
butter, melted
1 can(s)
(10 ounce) diced tomatoes with green chile peppers, partially drained

How to Make Creole-Mexican Catfish


  • 1Preheat oven to 350°F.
  • 2Lightly grease a medium baking dish.
  • 3In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
  • 4Brush catfish fillets with the butter, and dip into the spice mixture to coat.
  • 5Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
  • 6Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.

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About Creole-Mexican Catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy

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