creole-mexican catfish
(1 RATING)
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 - (4 ounce) fillets catfish
- 1/4 cup butter, melted
- 1 can (10 ounce) diced tomatoes with green chile peppers, partially drained
How To Make creole-mexican catfish
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Step 1Preheat oven to 350°F.
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Step 2Lightly grease a medium baking dish.
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Step 3In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
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Step 4Brush catfish fillets with the butter, and dip into the spice mixture to coat.
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Step 5Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
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Step 6Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.
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