Creole-Mexican Catfish

Creole-mexican Catfish Recipe

No Photo

Have you made this?

 Share your own photo!

J. White Harris

By
@JWhiteH

This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
dried dill weed
1/2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
black pepper
4
(4 ounce) fillets catfish
1/4 c
butter, melted
1 can(s)
(10 ounce) diced tomatoes with green chile peppers, partially drained

How to Make Creole-Mexican Catfish

Step-by-Step

  • 1Preheat oven to 350°F.
  • 2Lightly grease a medium baking dish.
  • 3In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
  • 4Brush catfish fillets with the butter, and dip into the spice mixture to coat.
  • 5Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
  • 6Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.

Printable Recipe Card

About Creole-Mexican Catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy