creamy onion too-nay-toes

Name: Creamy Onion Too-Nay-Toes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 2 can(s) tuna, drained; 1/2 cup(s) red onion, chopped; 3/4 cup(s) sour cream; 1/2 teaspoon(s) onion powder; 1 cup(s) cheddar cheese, shredded

15 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Jan 28, 2017

This is a great full meal to stretch out that paycheck without scrimping on flavor or nutrition. It's fantastic for busy weeknights.

Rate

prep time 10 Min

cook time 30 Min

method Microwave

yield 4 serving(s)

Ingredients

4 large potatoes
2 cans tuna, drained
1/2 cup red onion, chopped
3/4 cup sour cream
1/2 teaspoon onion powder
1 cup cheddar cheese, shredded

How To Make creamy onion too-nay-toes

Step 1

Preheat oven to 400 degrees.

Step 2

Pierce potatoes and wrap in a damp paper towel; microwave per unit's cooking instructions for a potato. (usually about 8 minutes per potato)
Step 3

Place potatoes in oven 10 minutes to crisp the skins.
Step 4

Remove potatoes from oven, slice open lengthwise and scoop out the potato flesh.
Step 5

Combine in a large bowl potato with tuna, red onion, onion powder and sour cream. Divide mixture evenly between potato skins.
Step 6

Top with cheddar cheese and bake another 6 to 7 minutes until cheese is browned.
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