Creamy Garlic Scallops
"There is only one secret to cooking successful scallops, no matter what the recipe is- don't overcook them. If being pan-fried, scallops need only be cooked 1 1/2 minutes on each side. If poaching in milk or cream- about 5 minutes on the very outside. Any longer and scallops will resemble very expensive rubber."
Great served over pasta or rice or potatoes, mashed or baked.