Crabmeat stuffed catfish

Crabmeat Stuffed Catfish

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sherry monfils

By
@smonfils

Fabulous fish dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 6
    catfish fillets
  • 2
    6 oz cans crabmeat, drained, flaked
  • 1 c
    italian-style bread crumbs
  • 1
    celery rib, finely chopped
  • 2
    eggs
  • 2 Tbsp
    light mayonnaise
  • 4 Tbsp
    melted butter
  • 1/2 tsp
    worcestershire sauce
  • 3/4 tsp
    white pepper
  • 1/4 tsp
    paprika

How to Make Crabmeat stuffed catfish

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
  2. Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
  3. Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.

Printable Recipe Card

About Crabmeat stuffed catfish

Course/Dish: Fish Seafood
Other Tags: Quick & Easy Healthy



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