CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE

1
Ellen Bales

By
@Starwriter

This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like it! Photo: www.yumsugar.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 1/4 c
    fat-free mayonnaise
  • 2 tsp
    finely chopped onion
  • 1 Tbsp
    dill pickle relish
  • 1/4 c
    all purpose flour
  • 1
    egg - or - 2 egg whites
  • 1 Tbsp
    water
  • 1 1/2 c
    cornflakes cereal, crushed (3/4 cup)
  • 3/4 lb
    cod fillets, cut into 2 serving pieces
  • 2 Tbsp
    canola oil

How to Make CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE

Step-by-Step

  1. In a small bowl, mix mayonnaise, onion and pickle relish. Cover and refrigerate.
  2. Meanwhile, add flour to a small dish. In another shallow dish, beat egg and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
  3. In a 10-inch skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with a fork. Sprinkle with sea salt before serving.
  4. Serve with chilled tartar sauce.

    Recipe may be doubled or tripled for more servings.

Printable Recipe Card

About CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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