Real Recipes From Real Home Cooks ®

cornflake crusted fish w/dilled tartar sauce

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like it! Photo:

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For cornflake crusted fish w/dilled tartar sauce

  • 1/4 c
    fat-free mayonnaise
  • 2 tsp
    finely chopped onion
  • 1 Tbsp
    dill pickle relish
  • 1/4 c
    all purpose flour
  • 1
    egg - or - 2 egg whites
  • 1 Tbsp
  • 1 1/2 c
    cornflakes cereal, crushed (3/4 cup)
  • 3/4 lb
    cod fillets, cut into 2 serving pieces
  • 2 Tbsp
    canola oil

How To Make cornflake crusted fish w/dilled tartar sauce

  • 1
    In a small bowl, mix mayonnaise, onion and pickle relish. Cover and refrigerate.
  • 2
    Meanwhile, add flour to a small dish. In another shallow dish, beat egg and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
  • 3
    In a 10-inch skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with a fork. Sprinkle with sea salt before serving.
  • 4
    Serve with chilled tartar sauce. Recipe may be doubled or tripled for more servings.