CAJUN SHRIMP

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 4 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients

  • 1 lb
    large shrimp, peeled and deveined
  • 2 tsp
    cajun seasoning
  • 2 Tbsp
    butter
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How To Make

  • 1
    Coat shrimp with seasonings. Melt butter in large skillet over medium heat. Add shrimp, cook and stir for about 3 minutes or just until shrimp turns pink. Serve over cooked rice. Makes 4 servings.
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