cajun baked catfish

Name: Cajun baked catfish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 - large catfish fillets; 2 tablespoon(s) conola oil; 2 teaspoon(s) dyed thyme; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) pepper; 2 teaspoon(s) garlic salt; 2 teaspoon(s) paprika; 1/2 teaspoon(s) hot pepper sauce

(1 RATING)

61 Pinches

donna clark

salt lake city, UT

Updated on Nov 1, 2011

This is a fast and easy way to make catfish, my family loves catfish, the cajun spices give it a nice taste.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - large catfish fillets
2 tablespoons conola oil
2 teaspoons dyed thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
2 teaspoons garlic salt
2 teaspoons paprika
1/2 teaspoon hot pepper sauce

How To Make cajun baked catfish

Step 1

In a small bowl, combine the oil and spices, then brush mixture over both sides of fish.

Step 2

place fish in baking pan that has been coated with a nonstick spray.
Step 3

bake at 400 for 10-15 minutes or until fish flakes easily with a fork.
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