Buttery herb fish scampi

Buttery Herb Fish Scampi

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sherry monfils


Scampi is usually made w/ shrimp, but I find this dish just as good if not better than the shrimp scampi.


★★★★★ 2 votes

10 Min
20 Min


  • 1-1/2 stick
  • 4 tsp
    minced garlic
  • 2
    scallions, sliced
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    dried dill
  • 2 tsp
    dried oregano
  • 1/4 tsp
  • 1/2 tsp
    white pepper
  • 2-1/2 lb
    white fish fillets, like cod or haddock, cut into 2"-pieces
  • 2 tsp
    lemon juice

How to Make Buttery herb fish scampi


  1. Heat oven to 350. In lg skillet, melt butter over low heat. Add garlic, scallions, herbs, salt and pepper.
  2. Saute for 2 mins. Place fish in a 9" x 13" baking dish. Pour butter mix over fish. Bake 20 mins, or until fish flakes easily. Drizzle w/ lemon juice.

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About Buttery herb fish scampi

Course/Dish: Fish
Other Tags: Quick & Easy Healthy
Hashtags: #scampi #BUTTERY #Herb

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