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buttery herb fish scampi

(2 ratings)
Recipe by
sherry monfils
worcester, MA

Scampi is usually made w/ shrimp, but I find this dish just as good if not better than the shrimp scampi.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For buttery herb fish scampi

  • 1-1/2 stick
  • 4 tsp
    minced garlic
  • 2
    scallions, sliced
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    dried dill
  • 2 tsp
    dried oregano
  • 1/4 tsp
  • 1/2 tsp
    white pepper
  • 2-1/2 lb
    white fish fillets, like cod or haddock, cut into 2"-pieces
  • 2 tsp
    lemon juice

How To Make buttery herb fish scampi

  • 1
    Heat oven to 350. In lg skillet, melt butter over low heat. Add garlic, scallions, herbs, salt and pepper.
  • 2
    Saute for 2 mins. Place fish in a 9" x 13" baking dish. Pour butter mix over fish. Bake 20 mins, or until fish flakes easily. Drizzle w/ lemon juice.

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