broiled salmon with kiwi-lemon salsa

Name: Broiled Salmon with Kiwi-Lemon Salsa
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - kiwi, peeled; 2 tablespoon(s) chopped red onion; 4 teaspoon(s) olive oil; 3 teaspoon(s) lemon juice; 1/2 teaspoon(s) grated lemon rind; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 4 - salmon fillets (1 pound)

8 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 11, 2015

From Family Circle 9/1/93. Suggested accompaniments: Red potatoes, Steamed Cabbage Wedges, Fruit Medley with Peach Puree

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prep time 5 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

4 - kiwi, peeled
2 tablespoons chopped red onion
4 teaspoons olive oil
3 teaspoons lemon juice
1/2 teaspoon grated lemon rind
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 - salmon fillets (1 pound)

How To Make broiled salmon with kiwi-lemon salsa

Step 1

MAKE KIWI-LEMON SALSA: Coarsely chop 1 kiwi. Place in food processor or blender. Whirl until pureed. Transfer to small bowl.

Step 2

Chop remaining kiwis. Add to bowl along with onion, 1 teaspoon oil, 1 teaspoon lemon juice, 1/4 teaspoon lemon rind, 1/4 teaspoon salt and 1/8 teaspoon pepper; set salsa aside.
Step 3

Preheat broiler. Coat broiler-pan rack with cooking spray. Place 6 inches from source of heat.
Step 4

Whisk remaining oil, lemon juice and rind, salt and pepper in small bowl. Brush salmon with mixture. Place salmon on broiler pan rack.
Step 5

Broil 3 minutes. Turn salmon over. Brush with lemon mixture. Broil 3 minutes or until fish flakes when tested with fork. Serve immediately with Kiwi-Lemon Salsa
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