baked parmesan cod

Name: Baked Parmesan Cod
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - fillets of cod (fresh or frozen); 1/3 cup(s) mayonnaise; 3 tablespoon(s) parmesan cheese ; grated; 2 tablespoon(s) sliced green onions or chives; 1/2 teaspoon(s) lea & perrins white wine worcestershire marinade

(1 RATING)

136 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 12, 2011

I just love this recipe for my baked fish , I use Cod fillets it comes out so tender and is flavorful. This works with any kind of fish.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - fillets of cod (fresh or frozen)
1/3 cup mayonnaise
3 tablespoons parmesan cheese ; grated
2 tablespoons sliced green onions or chives
1/2 teaspoon lea & perrins white wine worcestershire marinade

How To Make baked parmesan cod

Step 1

Rinse the fish fillets and pat dry with a paper towel.

Step 2

In a small mixing bowl combine all the ingredients ( except the fish ) and mix well until smooth.
Step 3

Slather the mixture all around the fillets and place in a grease a 9x9 baking dish ; spread any remaining mixture on top of fish.
Step 4

Bake uncovered @ 450° for 12-15 minutes.
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