Baked Parmesan Cod

Karla Everett


I just love this recipe for my baked fish , I use Cod fillets it comes out so tender and is flavorful.

This works with any kind of fish.


★★★★★ 1 vote

5 Min
15 Min


  • 4
    fillets of cod (fresh or frozen)
  • 1/3 c
  • 3 Tbsp
    parmesan cheese ; grated
  • 2 Tbsp
    sliced green onions or chives
  • 1/2 tsp
    lea & perrins white wine worcestershire marinade

How to Make Baked Parmesan Cod


  1. Rinse the fish fillets and pat dry with a paper towel.
  2. In a small mixing bowl combine all the ingredients ( except the fish ) and mix well until smooth.
  3. Slather the mixture all around the fillets and place in a grease a 9x9 baking dish ; spread any remaining mixture on top of fish.
  4. Bake uncovered @ 450° for 12-15 minutes.

Printable Recipe Card

About Baked Parmesan Cod

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtag: #cod

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