baked bass with erin sauce

Name: Baked Bass with Erin Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Irish
Ingredients: 2 pound(s) whole boned bass or whitefish; 2 cup(s) white wine vinegar; 2 teaspoon(s) salt; 2 teaspoon(s) pickling spice; 1 stick(s) cinnamon; 1 medium bay leaf; 1 dash(es) cayenne pepper

(2 RATINGS)

42 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 31, 2013

This Irish recipe can be made with Bass or whitefish;and the recipe will turn out tender flaky fish baked in the oven. Serve with the Erin Sauce.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds whole boned bass or whitefish
2 cups white wine vinegar
2 teaspoons salt
2 teaspoons pickling spice
1 stick cinnamon
1 medium bay leaf
1 dash cayenne pepper

How To Make baked bass with erin sauce

Step 1

Preheat oven to 375^. Wipe fish well with damp paper towels. Place in a large,non-corrosive shallow baking pan. a glass dish is the best.

Step 2

Pour vinegar over fish; add salt and spices sprinkled over top. Bake, covered with foil, about 40 minutes, or until fish flakes easily with a fork. Remove to serving platter, reserve 1/4 cup of the cooking liquid for use in the sauce. See recipe for Erin Sauce.https://www.justapinch.com/recipes/main-course/chicken/erin-sauce.html?p=1
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