1Preheat oven to 375^.
Wipe fish well with damp paper towels.
Place in a large,non-corrosive shallow baking pan. a glass dish is the best.
2Pour vinegar over fish; add salt and spices sprinkled over top. Bake, covered with foil, about 40 minutes, or until fish flakes easily with a fork.
Remove to serving platter, reserve 1/4 cup of the cooking liquid for use in the sauce.
See recipe for Erin Sauce.Erin Sauce