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baked bass with erin sauce

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This Irish recipe can be made with Bass or whitefish;and the recipe will turn out tender flaky fish baked in the oven. Serve with the Erin Sauce.

►
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For baked bass with erin sauce

  • 2 lb
    whole boned bass or whitefish
  • 2 c
    white wine vinegar
  • 2 tsp
    salt
  • 2 tsp
    pickling spice
  • 1 stick
    cinnamon
  • 1 md
    bay leaf
  • 1 dash
    cayenne pepper

How To Make baked bass with erin sauce

  • 1
    Preheat oven to 375^. Wipe fish well with damp paper towels. Place in a large,non-corrosive shallow baking pan. a glass dish is the best.
  • 2
    Pour vinegar over fish; add salt and spices sprinkled over top. Bake, covered with foil, about 40 minutes, or until fish flakes easily with a fork. Remove to serving platter, reserve 1/4 cup of the cooking liquid for use in the sauce. See recipe for Erin Sauce.https://www.justapinch.com/recipes/main-course/chicken/erin-sauce.html?p=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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