Apple Stuffed Fish

1
J. White Harris

By
@JWhiteH

The mixture of apple and fish makes a delightful combination. Instead of chicken broth try using apple cider or your favorite wine.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    grated, peeled apples
  • 1/2 c
    grated carrot
  • 1/2 c
    minced green onion
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    grated fresh ginger
  • 1/4 tsp
    mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    dried thyme leaves
  • 4
    filelts 4 to 5 ounces each of sole, cod, or other white fish
  • 1/4 c
    chicken broth

How to Make Apple Stuffed Fish

Step-by-Step

  1. Heat oven to 400°F, lightly oil a small roasting pan.
  2. In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
  3. Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling. Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.

Printable Recipe Card

About Apple Stuffed Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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