Apple Stuffed Fish

J. White Harris


The mixture of apple and fish makes a delightful combination. Instead of chicken broth try using apple cider or your favorite wine.


★★★★★ 2 votes

4 servings
15 Min
15 Min


Add to Grocery List

  • 1 c
    grated, peeled apples
  • 1/2 c
    grated carrot
  • 1/2 c
    minced green onion
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    grated fresh ginger
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    dried thyme leaves
  • 4
    filelts 4 to 5 ounces each of sole, cod, or other white fish
  • 1/4 c
    chicken broth

How to Make Apple Stuffed Fish


  1. Heat oven to 400°F, lightly oil a small roasting pan.
  2. In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
  3. Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling. Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.

Printable Recipe Card

About Apple Stuffed Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apples, #Fish-fillets

Show 8 Comments & Reviews

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!