Real Recipes From Real Home Cooks ®

apple stuffed fish

(2 ratings)
Recipe by
J. White Harris
Gallatin, TN

The mixture of apple and fish makes a delightful combination. Instead of chicken broth try using apple cider or your favorite wine.

(2 ratings)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For apple stuffed fish

  • 1 c
    grated, peeled apples
  • 1/2 c
    grated carrot
  • 1/2 c
    minced green onion
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    grated fresh ginger
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    dried thyme leaves
  • 4
    filelts 4 to 5 ounces each of sole, cod, or other white fish
  • 1/4 c
    chicken broth

How To Make apple stuffed fish

  • 1
    Heat oven to 400°F, lightly oil a small roasting pan.
  • 2
    In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
  • 3
    Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling. Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.