apple stuffed fish

Name: Apple Stuffed Fish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) grated, peeled apples; 1/2 cup(s) grated carrot; 1/2 cup(s) minced green onion; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) grated fresh ginger; 1/4 teaspoon(s) mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) dried thyme leaves; 4 - filelts 4 to 5 ounces each of sole, cod, or other white fish; 1/4 cup(s) chicken broth

(2 RATINGS)

47 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Jun 13, 2013

The mixture of apple and fish makes a delightful combination. Instead of chicken broth try using apple cider or your favorite wine.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 servings

Ingredients

1 cup grated, peeled apples
1/2 cup grated carrot
1/2 cup minced green onion
2 tablespoons lemon juice
1/4 teaspoon grated fresh ginger
1/4 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried thyme leaves
4 - filelts 4 to 5 ounces each of sole, cod, or other white fish
1/4 cup chicken broth

How To Make apple stuffed fish

Step 1

Heat oven to 400°F, lightly oil a small roasting pan.

Step 2

In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
Step 3

Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling. Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.
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