ahi poke'

Name: Ahi Poke'
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1 pound(s) sashimi grade ahi tuna; 4 scallions sliced thin; 1/4 teaspoon(s) hawaiian alaea red sea salt; 2 tablespoon(s) soy sauce; 1 teaspoon(s) dried ogo seaweed rehydrated and coarse chopped; 1 teaspoon(s) toasted sesame oil; 1/2 teaspoon(s) dried chili flakes; 1 teaspoon(s) sesame seeds

7 Pinches 3 Photos

Lou Kostura

Cleveland, OH

Updated on Jan 17, 2023

Great for lunch, dinner or as an appetizer. Serve with rice, crackers, or alone. no rules here other than enjoy

Rate

Did some experimenting with tuna poke, came up with this recipe. It's a big hit with friends even though a it pricey to make.

prep time 20 Min

cook time 1 Hr

method No-Cook or Other

yield 2-3 for lunch or dinner 6-8 as an appetizer

Ingredients

1 pound sashimi grade ahi tuna
4 scallions sliced thin
1/4 teaspoon hawaiian alaea red sea salt
2 tablespoons soy sauce
1 teaspoon dried ogo seaweed rehydrated and coarse chopped
1 teaspoon toasted sesame oil
1/2 teaspoon dried chili flakes
1 teaspoon sesame seeds

How To Make ahi poke'

Step 1

cut tuna into 3/8" cubes

Step 2

add all other ingredients and mix well
Step 3

refrigerate for at least 1 hour, taste and adjust seasoning with soy, salt, sesame oil, and chili to your liking.
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