Adobong Isda - Fish Adobo

Adobong Isda - Fish Adobo

No Photo

Have you made this?

 Share your own photo!

J. White Harris


Adobo is usually chicken or pork but this time it's fish.


★★★★★ 1 vote

1 Hr
30 Min
Stove Top


  • 3 lb
    trout, bluefish or similar fish, dressed
  • 1 Tbsp
    finely minced garlic
  • 1/3 c
    apple cider vinegar
  • 1/4 c
  • 1 Tbsp
  • 1/4 tsp
    freshly ground pepper
  • 1
    bay leaf
  • 3 Tbsp
    vegetable or corn oil

How to Make Adobong Isda - Fish Adobo


  1. Combine all ingredients in a saucepan except the oil. Marinate for one hour.
  2. Bring to a boil. Cover and simmer for 5 minutes.
  3. Remove fish and set aside. Reduce sauce to half and set aside.
  4. Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.

Printable Recipe Card

About Adobong Isda - Fish Adobo

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Filipino
Other Tag: Healthy

Show 3 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!