Adobong Isda - Fish Adobo

Adobong Isda - Fish Adobo

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J. White Harris


Adobo is usually chicken or pork but this time it's fish.


★★★★★ 1 vote

1 Hr
30 Min
Stove Top


  • 3 lb
    trout, bluefish or similar fish, dressed
  • 1 Tbsp
    finely minced garlic
  • 1/3 c
    apple cider vinegar
  • 1/4 c
  • 1 Tbsp
  • 1/4 tsp
    freshly ground pepper
  • 1
    bay leaf
  • 3 Tbsp
    vegetable or corn oil

How to Make Adobong Isda - Fish Adobo


  1. Combine all ingredients in a saucepan except the oil. Marinate for one hour.
  2. Bring to a boil. Cover and simmer for 5 minutes.
  3. Remove fish and set aside. Reduce sauce to half and set aside.
  4. Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.

Printable Recipe Card

About Adobong Isda - Fish Adobo

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Filipino
Other Tag: Healthy

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