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adobong isda - fish adobo

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

Adobo is usually chicken or pork but this time it's fish.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For adobong isda - fish adobo

  • 3 lb
    trout, bluefish or similar fish, dressed
  • 1 Tbsp
    finely minced garlic
  • 1/3 c
    apple cider vinegar
  • 1/4 c
  • 1 Tbsp
  • 1/4 tsp
    freshly ground pepper
  • 1
    bay leaf
  • 3 Tbsp
    vegetable or corn oil

How To Make adobong isda - fish adobo

  • 1
    Combine all ingredients in a saucepan except the oil. Marinate for one hour.
  • 2
    Bring to a boil. Cover and simmer for 5 minutes.
  • 3
    Remove fish and set aside. Reduce sauce to half and set aside.
  • 4
    Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.

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