adobong isda - fish adobo

Name: Adobong Isda - Fish Adobo
Prep time: 1 h
Cook time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 3 pound(s) trout, bluefish or similar fish, dressed; 1 tablespoon(s) finely minced garlic; 1/3 cup(s) apple cider vinegar; 1/4 cup(s) water; 1 tablespoon(s) salt; 1/4 teaspoon(s) freshly ground pepper; 1 - bay leaf; 3 tablespoon(s) vegetable or corn oil

(1 RATING)

23 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 5, 2011

Adobo is usually chicken or pork but this time it's fish.

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prep time 1 Hr

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 pounds trout, bluefish or similar fish, dressed
1 tablespoon finely minced garlic
1/3 cup apple cider vinegar
1/4 cup water
1 tablespoon salt
1/4 teaspoon freshly ground pepper
1 - bay leaf
3 tablespoons vegetable or corn oil

How To Make adobong isda - fish adobo

Step 1

Combine all ingredients in a saucepan except the oil. Marinate for one hour.

Step 2

Bring to a boil. Cover and simmer for 5 minutes.
Step 3

Remove fish and set aside. Reduce sauce to half and set aside.
Step 4

Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.
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