Zip Lock Marinated Chicken

Name: Zip Lock Marinated Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5
Cuisine: American
Ingredients: 1/4 c each honey and spicy mustard, mixed.; 1/2 c lemon pepper marinade; 2 large zip lock baggies; Scrap foil; 2-3 full skinless/boneless chicken breasts.

By Sandra Allen
@CookAheadDiva

I had some chicken to use and came up with this idea. The oven was on the fritz so I used my toaster oven and concocted an way to share the pan.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-5

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1/4 c

each honey and spicy mustard, mixed.
1/2 c

lemon pepper marinade
2 large

zip lock baggies
Scrap

foil
2-3

full skinless/boneless chicken breasts.

How to Make Zip Lock Marinated Chicken

Step-by-Step

With a zip lock baggie, insert two chicken breasts you have poked with a meat fork or sharp knife, and the lemon marinade.
In another sack, insert the 1 chicken breasts poked and a mixture of honey and mustard.
Let some air escape and then seal, squishing the marinade and the honey/mustard mixture into the "holy" chicken.
You can cook these in their own pans but I didn't have my oven so I made them in a toaster oven. I "shared" the pan with each chicken by making a trough between them.
Bake at 350 for about 30 minutes and then test the centers. If they are done, stop cooking. If still a bit pink (some breasts are so big they take a bit more time), add another 10 minutes.
Carefully take the chicken out and use a baster or ladle for the juices. They are great for over the spuds you might serve. Hint Hint!!