Zip Lock Marinated Chicken

2
Sandra Allen

By
@CookAheadDiva

I had some chicken to use and came up with this idea. The oven was on the fritz so I used my toaster oven and concocted an way to share the pan.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/4 c
    each honey and spicy mustard, mixed.
  • 1/2 c
    lemon pepper marinade
  • 2 large
    zip lock baggies
  • Scrap
    foil
  • 2-3
    full skinless/boneless chicken breasts.

How to Make Zip Lock Marinated Chicken

Step-by-Step

  1. With a zip lock baggie, insert two chicken breasts you have poked with a meat fork or sharp knife, and the lemon marinade.
  2. In another sack, insert the 1 chicken breasts poked and a mixture of honey and mustard.
  3. Let some air escape and then seal, squishing the marinade and the honey/mustard mixture into the "holy" chicken.
  4. You can cook these in their own pans but I didn't have my oven so I made them in a toaster oven. I "shared" the pan with each chicken by making a trough between them.
  5. Bake at 350 for about 30 minutes and then test the centers. If they are done, stop cooking. If still a bit pink (some breasts are so big they take a bit more time), add another 10 minutes.
  6. Carefully take the chicken out and use a baster or ladle for the juices. They are great for over the spuds you might serve. Hint Hint!!

Printable Recipe Card

About Zip Lock Marinated Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #marinated




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