Zesty Chicken and Veggies stirfry

Zesty Chicken And Veggies Stirfry Recipe

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Stormy Stewart

By
@karlyn255

I made the strawberry, mango, jalapeno pepper jelly and have been using it in all sorts oif things ever since.

So far we have drizzled it over noodles...Delish.

Then we had it over crean cheese on crackers....WOW!

And tonight it will be over this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
10 Min

Ingredients

2
chicken breats, skinless, boneless, and cut into bite sized chunks
3-4
leaves chinese bok choy, sliced (the white and the green part)
1 medium
onion chopped in half and each half cut into three
1/2 large
green pepper cut into slices and the slices cut into thirds
1
ear fresh corn

DRIZZLE WITH THIS RECIPE OR OTHER FLAVORED PEPPER JELLY

WE HAD THIS ALONE BUT WOULD BE NICE OVER NOODLES OR RICE

How to Make Zesty Chicken and Veggies stirfry

Step-by-Step

  • 1Cut the chicken breasts into bite size chunks. and put on medium heat in a lightly sprayed frypan.

    Cut up veggies and add to the pan after chicken is fully cooked. Cover. wait 2-3 minutes and stir. Wait again and stir.
  • 2As soon as the veggies are tender crisp it is done.

    Put on a plate and Drizzle the Strawberry, mango jalapeno jelly over the plate. That way you can have it as spicy or as lightly seasoned as you wish.
  • 3We served it with the same sauce over sour cream and crackers. They taste combos were unbelieveable. I am hooked on this Jelly

Printable Recipe Card

About Zesty Chicken and Veggies stirfry

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #diet, #Stirfry