white chicken chili

New Orleans, LA
Updated on Mar 30, 2013

My sister-in-law gave me this recipe. My husband doesn't normally like any chili that's white or has chicken in it (he says it's not natural- lol!)However, he loved this version! So this one is a keeper!

prep time 10 Min
cook time 35 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 pound cooked chicken, diced (i used rotisserie chicken)
  • 1 - onion, diced
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon olive oil
  • 31 ounces great northern beans. drained and rinsed
  • 14 1/2 ounces chicken broth
  • 8 ounces canned green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 8 ounces sour cream or greek yogurt
  • 1/2 cup whipping cream
  • TOPPINGS:
  • - avocado
  • - sour cream
  • - monterey jack cheese
  • - crushed tortilla chips
  • - fresh cilantro

How To Make white chicken chili

  • Step 1
    Saute onions and garlic powder in olive oil until softened. Add chicken, beans, broth, chilies, salt, cumin, oregano, black pepper, and cayenne pepper. Bring to boil; reduce heat and simmer uncovered for 30 minutes.
  • Step 2
    Remove from heat, stir in sour cream and whipping cream. Heat slightly and serve.
  • White Chicken Chili with a little avocado, Monterey Jack cheese, and crushed tortilla chips...mmmmmmm!
    Step 3
    *Serve with your choice of topping but is very good with all the ones listed above.

Discover More

Category: Chicken
Category: Chicken Soups
Category: Chili
Keyword: #Cream
Keyword: #cheese
Keyword: #beans
Keyword: #sour cream
Keyword: #avocado
Keyword: #whipping
Ingredient: Chicken
Culture: American
Method: Stove Top

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