turkey chow mein casserole

Name: Turkey Chow Mein Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 10 3/4 ounce(s) chicken broth, condensed; 1/2 cup(s) bisquick mix; 2 cup(s) diced,cooked, turkey, chicken , or ham, etc; 1/3 cup(s) blanched whole almonds,optional; 1 teaspoon(s) soy sauce; 16 ounce(s) can chow mein vegetables, drained well; 4 ounce(s) can mushroom stems and pieces,drained; 2 ounce(s) jar sliced pimientos, drained, optional; 1 to 2 cup(s) chow mein noodles, crunchy kind

(2 RATINGS)

70 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 31, 2011

Great recipe for your made over chicken, ham , roast beef ,turkey or pork.

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Photo and recipe from Colleen, my neice in Wallacetown, Canada.

prep time 10 Min

cook time 45 Min

method Bake

yield 5-6 servings

Ingredients

10 3/4 ounces chicken broth, condensed
1/2 cup bisquick mix
2 cups diced,cooked, turkey, chicken , or ham, etc
1/3 cup blanched whole almonds,optional
1 teaspoon soy sauce
16 ounces can chow mein vegetables, drained well
4 ounces can mushroom stems and pieces,drained
2 ounces jar sliced pimientos, drained, optional
1 to 2 cups chow mein noodles, crunchy kind

How To Make turkey chow mein casserole

Step 1

Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!
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