tomato-egg-and sausage bake by sheena

Name: Tomato-Egg-and Sausage Bake by Sheena
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 12 ounce(s) pkg. apple maple breakfast sausages; 1 pound(s) bag(16 oz) shredded thawed hash browns; 1/2 cup(s) onion,diced; 1 cup(s) fresh spinach, torn into bite size pieces (i used baby spinach); 1 1/2 cup(s) white mushrooms, sliced (i used 1 cup); 1 cup(s) shredded cheddar cheese or your choice, divided; 1 cup(s) diced fresh tomatoes; 10 large eggs; 1 cup(s) milk; - garlic powder and seasoned salt and pepper to taste

(1 RATING)

150 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 5, 2012

This is the most fulfilling breakfast or lunch or dinner ever-and I give thanks to Sheena for this recipe. It is very easy and can be changed up to suit your family's taste. Check out her other recipes at: hoteatsandcoolreads.com

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10 to 12 servings

Ingredients

12 ounces pkg. apple maple breakfast sausages
1 pound bag(16 oz) shredded thawed hash browns
1/2 cup onion,diced
1 cup fresh spinach, torn into bite size pieces (i used baby spinach)
1 1/2 cups white mushrooms, sliced (i used 1 cup)
1 cup shredded cheddar cheese or your choice, divided
1 cup diced fresh tomatoes
10 large eggs
1 cup milk
- garlic powder and seasoned salt and pepper to taste

How To Make tomato-egg-and sausage bake by sheena

Step 1

Preheat oven to 350^. Spray a 9x13-inch baking dish;set aside. Cook the sausage according to package directions and cut into bite size pieces. Drain;set aside. --- Evenly spread hash browns on the bottom and sprinkle with garlic powder, salt and pepper. Cover with onions, mushrooms, spinach, sausage, and 1/2 cup of the cheese.

Step 2

In a large bowl, beat eggs and milk. Stir in tomatoes, a little more garlic powder, salt and pepper. Pour mixture over hash brows and vegetables. Sprinkle remaining cheese on top and bake uncovered for 45 minutes or until eggs are set.
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