tandoon chicken

Name: Tandoon Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - 3 lb roasting chicked cut into pieces; 2 teaspoon(s) onion powder; 1 teaspoon(s) cummin powder; 1 teaspoon(s) red chile power; 1 - clove crushed garlic; 1 teaspoon(s) crushed fresh ginger; 1 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 1/8 teaspoon(s) pepper; 1/2 cup(s) plain yogurt

(1 RATING)

54 Pinches

donna clark

salt lake city, UT

Updated on Nov 2, 2011

marinate chicken in spice over night, or 4-6 hours in a covered dish in the refrigrator.

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prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 3 lb roasting chicked cut into pieces
2 teaspoons onion powder
1 teaspoon cummin powder
1 teaspoon red chile power
1 - clove crushed garlic
1 teaspoon crushed fresh ginger
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon pepper
1/2 cup plain yogurt

How To Make tandoon chicken

Step 1

combine all the spices and yogurt,

Step 2

place the chicken into the spice mixture and mix the chicken well in the spices.
Step 3

the chicken must marinate in a covered dish in the refrigrator for 6 hrs, or over night.
Step 4

set oven to 350, place chicken on a 9x13" pan and cover with foil, bake for 45 minutes or until done.
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