Sweet and Sour Chicken
1 can(s)chicken broth
1 Tbspvegetable oil
1 smallgreen or red pepper, cut into 2 inch strips
1 lbboneless chicken breasts, cut into 1 inch pieces
1 can(s)pineapple chunks in juice ( 8 oz ) undrained
4 chot cooked rice
How to Make Sweet and Sour Chicken
- Mix cornstarch and broth. Heat oil in skillet.
- Add chicken and stir-fry until browned.
- Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens.
- Cover and cook over low heat for 5 minutes or until done.
- Serve over rice.