Sweet and Sour Chicken

Sweet And Sour Chicken Recipe

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Diane Taylor


I love sweet and sour recipes and it was all I made when I first got married. My husband still teases me saying that I used to Sweet and Sour him to death. Now, it is a welcomed change when I do make this dish. Enjoy!


★★★★★ 1 vote

10 Min
15 Min


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  • 3 Tbsp
  • 1/4 c
  • 1 can(s)
    chicken broth
  • 1/4 c
  • 1 Tbsp
    vegetable oil
  • 1 small
    green or red pepper, cut into 2 inch strips
  • 1 lb
    boneless chicken breasts, cut into 1 inch pieces
  • 1 can(s)
    pineapple chunks in juice ( 8 oz ) undrained
  • 4 c
    hot cooked rice

How to Make Sweet and Sour Chicken


  1. Mix cornstarch and broth. Heat oil in skillet.
  2. Add chicken and stir-fry until browned.
  3. Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens.
  4. Cover and cook over low heat for 5 minutes or until done.
  5. Serve over rice.

Printable Recipe Card

About Sweet and Sour Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fruit

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