Sumptuous Low Fat Chicken Almondine
By
susan simons
@imbossmare
1
This dish explodes with flavor and elegance while at the same time lower in fat than the original dish making perfect to serve for that fancy meal and still quick and easy enough to serve any day of the week.
Ingredients
- 6
- (4oz) boneless skinless chicken breasts or chicken tenders
- 2 pkg
- buddig pastrami
- 6 slice
- turkey bacon
- 1 can(s)
- reduced fat cream of mushroom soup
- 1/2 c
- fat free sour cream
- 2 clove
- garlic minced
- 1/2 tsp
- salt
- 1/4 tsp
- course ground black pepper
- 1 tsp
- adobo seasoning mix
- toasted almonds
Step-By-Step
1Pre heat oven to 350 degrees with oven rack set in the center of oven.
2Spray 7x11 inch baking dish.
3Tear pastrami into pieces and place in the bottom of baking dish.
4Wrap each piece of chicken in bacon and place over pastrami in pan.
5Mix together Cream of mushroom soup, garlic, and spices until well mixes and spoon over chicken pieces.
6Sprinkle with Toasted almonds.
7Bake 1 hour or until chicken reaches 165 degrees on an oven thermometer.
