sumptuous low fat chicken almondine

Name: Sumptuous Low Fat Chicken Almondine
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 - (4oz) boneless skinless chicken breasts or chicken tenders; 2 package(s) buddig pastrami; 6 slice(s) turkey bacon; 1 can(s) reduced fat cream of mushroom soup; 1/2 cup(s) fat free sour cream; 2 clove(s) garlic minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) course ground black pepper; 1 teaspoon(s) adobo seasoning mix; - toasted almonds

(1 RATING)

40 Pinches 8 Photos

Susan Magness

Cleburne, TX

Updated on Jan 7, 2013

This dish explodes with flavor and elegance while at the same time lower in fat than the original dish making perfect to serve for that fancy meal and still quick and easy enough to serve any day of the week.

Rate

prep time 15 Min

cook time

method Bake

yield 8 serving(s)

Ingredients

6 - (4oz) boneless skinless chicken breasts or chicken tenders
2 packages buddig pastrami
6 slices turkey bacon
1 can reduced fat cream of mushroom soup
1/2 cup fat free sour cream
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon course ground black pepper
1 teaspoon adobo seasoning mix
- toasted almonds

How To Make sumptuous low fat chicken almondine

Step 1

Pre heat oven to 350 degrees with oven rack set in the center of oven.

Step 2

Spray 7x11 inch baking dish.
Step 3

Tear pastrami into pieces and place in the bottom of baking dish.
Step 4

Wrap each piece of chicken in bacon and place over pastrami in pan.
Step 5

Mix together Cream of mushroom soup, garlic, and spices until well mixes and spoon over chicken pieces.
Step 6

Sprinkle with Toasted almonds.
Step 7

Bake 1 hour or until chicken reaches 165 degrees on an oven thermometer.
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