Real Recipes From Real Home Cooks ®

sumptuous low fat chicken almondine

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This dish explodes with flavor and elegance while at the same time lower in fat than the original dish making perfect to serve for that fancy meal and still quick and easy enough to serve any day of the week.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Bake

Ingredients For sumptuous low fat chicken almondine

  • 6
    (4oz) boneless skinless chicken breasts or chicken tenders
  • 2 pkg
    buddig pastrami
  • 6 slice
    turkey bacon
  • 1 can
    reduced fat cream of mushroom soup
  • 1/2 c
    fat free sour cream
  • 2 clove
    garlic minced
  • 1/2 tsp
  • 1/4 tsp
    course ground black pepper
  • 1 tsp
    adobo seasoning mix
  • toasted almonds

How To Make sumptuous low fat chicken almondine

  • 1
    Pre heat oven to 350 degrees with oven rack set in the center of oven.
  • 2
    Spray 7x11 inch baking dish.
  • 3
    Tear pastrami into pieces and place in the bottom of baking dish.
  • 4
    Wrap each piece of chicken in bacon and place over pastrami in pan.
  • 5
    Mix together Cream of mushroom soup, garlic, and spices until well mixes and spoon over chicken pieces.
  • 6
    Sprinkle with Toasted almonds.
  • 7
    Bake 1 hour or until chicken reaches 165 degrees on an oven thermometer.

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