green chicken or pork chili

Buffalo, NY
Updated on Feb 17, 2013

Starting my menu for St. Patricks day. This was the highlight of last years party. In fact my nephew and my children have been asking me if Im going to make this again. Of course I am! Nothing makes me happier than seeing my family enjoy my recipes. Although It may sound like your typical chicken chili, I have turned into a green irish like stew, with a few added tweeks.

prep time 30 Min
cook time
method Stove Top
yield

Ingredients

  • 1 - already cooked rotiserie chicken shredded. updated and used shredded pork i made in crockpot.
  • 10 cups chicken stock or veggie stock
  • 2 cans tomatillos or 1 1/2 freshed poached
  • 2 - chopped seeded green pepper
  • 1 large chopped onion
  • 2 cloves garlic,chopped
  • 2 medium seeded chopped jalepeno peppers
  • 2 cans white beans
  • 1 can white corn
  • 1 large chopped zucchini or cam of french green beans
  • 2 small cans chopped green chilis
  • 1 bunch fresh cilantro
  • 1 bag shredded cabbage (coleslaw mix no carrots)
  • 1 teaspoon cumin
  • 1 teaspoon adobo
  • - s&p

How To Make green chicken or pork chili

  • Step 1
    In frying pan of olive oil (2tbls) saute onion, zucchini, garlic, & peppers till softened. Add to crockpot.
  • Step 2
    In food processor puree tomatillos, green chilis & cilantro. Add to crockpot.
  • Step 3
    To crockpot add drained cans of beans and corn, cabbbage, shredded chicken. Pour chicken stock over and spices. Set on med for 4 hours stirring occationally. Enjoy with nachos or over rice.

Discover More

Category: Chicken
Category: Chicken Soups
Category: Cream Soups
Category: Chili
Keyword: #corn
Keyword: #green
Keyword: #beans
Keyword: #cabbage
Keyword: #cilantra
Ingredient: Chicken
Culture: American
Method: Stove Top

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