Real Recipes From Real Home Cooks ®

green chicken or pork chili

(2 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Starting my menu for St. Patricks day. This was the highlight of last years party. In fact my nephew and my children have been asking me if Im going to make this again. Of course I am! Nothing makes me happier than seeing my family enjoy my recipes. Although It may sound like your typical chicken chili, I have turned into a green irish like stew, with a few added tweeks.

(2 ratings)
prep time 30 Min
method Stove Top

Ingredients For green chicken or pork chili

  • 1
    already cooked rotiserie chicken shredded. updated and used shredded pork i made in crockpot.
  • 10 c
    chicken stock or veggie stock
  • 2 can
    tomatillos or 1 1/2 freshed poached
  • 2
    chopped seeded green pepper
  • 1 lg
    chopped onion
  • 2 clove
  • 2 md
    seeded chopped jalepeno peppers
  • 2 can
    white beans
  • 1 can
    white corn
  • 1 lg
    chopped zucchini or cam of french green beans
  • 2 sm
    cans chopped green chilis
  • 1 bunch
    fresh cilantro
  • 1 bag
    shredded cabbage (coleslaw mix no carrots)
  • 1 tsp
  • 1 tsp
  • s&p

How To Make green chicken or pork chili

  • 1
    In frying pan of olive oil (2tbls) saute onion, zucchini, garlic, & peppers till softened. Add to crockpot.
  • 2
    In food processor puree tomatillos, green chilis & cilantro. Add to crockpot.
  • 3
    To crockpot add drained cans of beans and corn, cabbbage, shredded chicken. Pour chicken stock over and spices. Set on med for 4 hours stirring occationally. Enjoy with nachos or over rice.