green chicken or pork chili
Starting my menu for St. Patricks day. This was the highlight of last years party. In fact my nephew and my children have been asking me if Im going to make this again. Of course I am! Nothing makes me happier than seeing my family enjoy my recipes. Although It may sound like your typical chicken chili, I have turned into a green irish like stew, with a few added tweeks.
prep time
30 Min
cook time
method
Stove Top
yield
Ingredients
- 1 - already cooked rotiserie chicken shredded. updated and used shredded pork i made in crockpot.
- 10 cups chicken stock or veggie stock
- 2 cans tomatillos or 1 1/2 freshed poached
- 2 - chopped seeded green pepper
- 1 large chopped onion
- 2 cloves garlic,chopped
- 2 medium seeded chopped jalepeno peppers
- 2 cans white beans
- 1 can white corn
- 1 large chopped zucchini or cam of french green beans
- 2 small cans chopped green chilis
- 1 bunch fresh cilantro
- 1 bag shredded cabbage (coleslaw mix no carrots)
- 1 teaspoon cumin
- 1 teaspoon adobo
- - s&p
How To Make green chicken or pork chili
-
Step 1In frying pan of olive oil (2tbls) saute onion, zucchini, garlic, & peppers till softened. Add to crockpot.
-
Step 2In food processor puree tomatillos, green chilis & cilantro. Add to crockpot.
-
Step 3To crockpot add drained cans of beans and corn, cabbbage, shredded chicken. Pour chicken stock over and spices. Set on med for 4 hours stirring occationally. Enjoy with nachos or over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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