Spinach Chicken Salad Sandwich

Karen Sills


My own invented recipe for my cookbook!


★★★★★ 3 votes

20 Min
10 Min
Sandwich Press


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16 oz
market side italian loaf bread, cut into 8 wedges
12.5 oz can(s)
tyson chicken
green onions, diced
21/2 Tbsp
tosititos spinach dip
salt and pepper to taste
easy spread butter
8 oz
brie cheese
slices cooked bacon
spinach leaves
slices thinly cut tomato

How to Make Spinach Chicken Salad Sandwich


  • 1In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
  • 2Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
  • 3Divide the chicken mixture up between five slices, putting chicken on cheese side.
  • 4Break bacon into and lay halves on top of chicken.
  • 5Next add three spinach leaves to top of bacon, then two tomato slices on each.
  • 6Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
  • 7Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.

Printable Recipe Card

About Spinach Chicken Salad Sandwich

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Healthy

Show 7 Comments & Reviews

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