spinach chicken salad sandwich
My own invented recipe for my cookbook!
prep time
20 Min
cook time
10 Min
method
Sandwich Press
yield
Five
Ingredients
- 16 oz - market side italian loaf bread, cut into 8 wedges
- 12.5 oz cans tyson chicken
- 4 - green onions, diced
- 21/2 tablespoons tosititos spinach dip
- - salt and pepper to taste
- - easy spread butter
- 8 oz - brie cheese
- 5 - slices cooked bacon
- 15 - spinach leaves
- 10 - slices thinly cut tomato
How To Make spinach chicken salad sandwich
-
Step 1In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
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Step 2Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
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Step 3Divide the chicken mixture up between five slices, putting chicken on cheese side.
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Step 4Break bacon into and lay halves on top of chicken.
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Step 5Next add three spinach leaves to top of bacon, then two tomato slices on each.
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Step 6Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
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Step 7Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Savory Breads
Category:
Other Breads
Category:
Sandwiches
Category:
Salads
Culture:
Italian
Tag:
#Healthy
Method:
Sandwich Press
Ingredient:
Bread
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