Spinach Chicken Salad Sandwich

Name: Spinach Chicken Salad Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Five
Cuisine: Italian
Ingredients: 16 oz market side italian loaf bread, cut into 8 wedges; 12.5 oz can(s) tyson chicken; 4 green onions, diced; 21/2 Tbsp tosititos spinach dip; salt and pepper to taste; easy spread butter; 8 oz brie cheese; 5 slices cooked bacon; 15 spinach leaves; 10 slices thinly cut tomato

By Karen Sills
@redhotchilipeppers

My own invented recipe for my cookbook!

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Five

Prep:

20 Min

Cook:

10 Min

Method:

Sandwich Press

Ingredients

16 oz

market side italian loaf bread, cut into 8 wedges
12.5 oz can(s)

tyson chicken
4

green onions, diced
21/2 Tbsp

tosititos spinach dip
·

salt and pepper to taste
·

easy spread butter
8 oz

brie cheese
5

slices cooked bacon
15

spinach leaves
10

slices thinly cut tomato
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How to Make Spinach Chicken Salad Sandwich

Step-by-Step

In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
Divide the chicken mixture up between five slices, putting chicken on cheese side.
Break bacon into and lay halves on top of chicken.
Next add three spinach leaves to top of bacon, then two tomato slices on each.
Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.