Spinach Chicken Salad Sandwich

Karen Sills


My own invented recipe for my cookbook!


★★★★★ 3 votes

20 Min
10 Min
Sandwich Press


  • 16 oz
    market side italian loaf bread, cut into 8 wedges
  • 12.5 oz can(s)
    tyson chicken
  • 4
    green onions, diced
  • 21/2 Tbsp
    tosititos spinach dip
  • ·
    salt and pepper to taste
  • ·
    easy spread butter
  • 8 oz
    brie cheese
  • 5
    slices cooked bacon
  • 15
    spinach leaves
  • 10
    slices thinly cut tomato

How to Make Spinach Chicken Salad Sandwich


  1. In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
  2. Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
  3. Divide the chicken mixture up between five slices, putting chicken on cheese side.
  4. Break bacon into and lay halves on top of chicken.
  5. Next add three spinach leaves to top of bacon, then two tomato slices on each.
  6. Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
  7. Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.

Printable Recipe Card

About Spinach Chicken Salad Sandwich

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Healthy

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