Real Recipes From Real Home Cooks ®

spinach chicken salad sandwich

★★★★★ 3
a recipe by
Karen Sills
Harrisiville, MS

My own invented recipe for my cookbook!

★★★★★ 3
serves Five
prep time 20 Min
cook time 10 Min
method Sandwich Press

Ingredients For spinach chicken salad sandwich

  • 16 oz
    market side italian loaf bread, cut into 8 wedges
  • 12.5 oz can
    tyson chicken
  • 4
    green onions, diced
  • 21/2 Tbsp
    tosititos spinach dip
  • salt and pepper to taste
  • easy spread butter
  • 8 oz
    brie cheese
  • 5
    slices cooked bacon
  • 15
    spinach leaves
  • 10
    slices thinly cut tomato

How To Make spinach chicken salad sandwich

  • 1
    In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
  • 2
    Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
  • 3
    Divide the chicken mixture up between five slices, putting chicken on cheese side.
  • 4
    Break bacon into and lay halves on top of chicken.
  • 5
    Next add three spinach leaves to top of bacon, then two tomato slices on each.
  • 6
    Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
  • 7
    Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.