spinach chicken salad sandwich
★★★★★
3
My own invented recipe for my cookbook!
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Ingredients For spinach chicken salad sandwich
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16 ozmarket side italian loaf bread, cut into 8 wedges
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12.5 oz cantyson chicken
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4green onions, diced
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21/2 Tbsptosititos spinach dip
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salt and pepper to taste
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easy spread butter
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8 ozbrie cheese
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5slices cooked bacon
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15spinach leaves
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10slices thinly cut tomato
How To Make spinach chicken salad sandwich
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1In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
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2Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
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3Divide the chicken mixture up between five slices, putting chicken on cheese side.
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4Break bacon into and lay halves on top of chicken.
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5Next add three spinach leaves to top of bacon, then two tomato slices on each.
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6Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
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7Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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