Spinach & Chicken Pie
Ingredients
-
2 Tbspbutter
-
1large onion,chopped
-
2 1/4 lbground chicken
-
3 pkg(10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
-
1/2 tspsea salt
-
1 tspground black pepper
-
1/2 tspground nutmeg
-
1/4 tspred pepper flakes
-
1 1/2 ccrumbled feta cheese
-
4eggs,lightly beaten
-
1 Tbspchopped, fresh oregano
-
8sheets phyllo dough,thawed,halved crosswise
-
·cooking spray, olive oil flavor
How to Make Spinach & Chicken Pie
- Heat oven to 375.
Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.
Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.
Bake at 375 for 45 mins.,until top is brown. Recut to serve.
About Spinach & Chicken Pie
Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy
