Spinach & Chicken Pie
Ingredients
- 2 Tbsp
- butter
- 1
- large onion,chopped
- 2 1/4 lb
- ground chicken
- 3 pkg
- (10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
- 1/2 tsp
- sea salt
- 1 tsp
- ground black pepper
- 1/2 tsp
- ground nutmeg
- 1/4 tsp
- red pepper flakes
- 1 1/2 c
- crumbled feta cheese
- 4
- eggs,lightly beaten
- 1 Tbsp
- chopped, fresh oregano
- 8
- sheets phyllo dough,thawed,halved crosswise
- cooking spray, olive oil flavor
How to Make Spinach & Chicken Pie
- 1Heat oven to 375.
Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.
Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.
Bake at 375 for 45 mins.,until top is brown. Recut to serve.
About Spinach & Chicken Pie
Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
