Spinach & Chicken Pie

Name: Spinach & Chicken Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 Tbsp butter; 1 large onion,chopped; 2 1/4 lb ground chicken; 3 pkg (10 oz .ea.)frozen chopped spinach,thawed & squeezed dry; 1/2 tsp sea salt; 1 tsp ground black pepper; 1/2 tsp ground nutmeg; 1/4 tsp red pepper flakes; 1 1/2 c crumbled feta cheese; 4 eggs,lightly beaten; 1 Tbsp chopped, fresh oregano; 8 sheets phyllo dough,thawed,halved crosswise; cooking spray, olive oil flavor

By Jen Smallwood
@usmcmom1

a Mediterranean classic made into a yummy, tasty one meal

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp

butter
1

large onion,chopped
2 1/4 lb

ground chicken
3 pkg

(10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
1/2 tsp

sea salt
1 tsp

ground black pepper
1/2 tsp

ground nutmeg
1/4 tsp

red pepper flakes
1 1/2 c

crumbled feta cheese
4

eggs,lightly beaten
1 Tbsp

chopped, fresh oregano
8

sheets phyllo dough,thawed,halved crosswise
·

cooking spray, olive oil flavor
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How to Make Spinach & Chicken Pie

Step-by-Step

Heat oven to 375.

Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.

Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.

Bake at 375 for 45 mins.,until top is brown. Recut to serve.