Spinach & Chicken Pie

1
Jen Smallwood

By
@usmcmom1

a Mediterranean classic made into a yummy, tasty one meal

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 1
    large onion,chopped
  • 2 1/4 lb
    ground chicken
  • 3 pkg
    (10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
  • 1/2 tsp
    sea salt
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    red pepper flakes
  • 1 1/2 c
    crumbled feta cheese
  • 4
    eggs,lightly beaten
  • 1 Tbsp
    chopped, fresh oregano
  • 8
    sheets phyllo dough,thawed,halved crosswise
  • ·
    cooking spray, olive oil flavor

How to Make Spinach & Chicken Pie

Step-by-Step

  1. Heat oven to 375.

    Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.

    Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.

    Bake at 375 for 45 mins.,until top is brown. Recut to serve.

Printable Recipe Card

About Spinach & Chicken Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy



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