spinach & chicken pie
a Mediterranean classic made into a yummy, tasty one meal
prep time
30 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 tablespoons butter
- 1 - large onion,chopped
- 2 1/4 pounds ground chicken
- 3 packages (10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
- 1/2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups crumbled feta cheese
- 4 - eggs,lightly beaten
- 1 tablespoon chopped, fresh oregano
- 8 - sheets phyllo dough,thawed,halved crosswise
- - cooking spray, olive oil flavor
How To Make spinach & chicken pie
-
Step 1Heat oven to 375. Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano. Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces. Bake at 375 for 45 mins.,until top is brown. Recut to serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Method:
Bake
Culture:
Mediterranean
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