spicy moscato chicken

a recipe by
Monica H
Michigan City, IN

Moscato makes it sweet; salsa makes it just a bit spicy. Delish dish!

serves 5-6
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For spicy moscato chicken

  • 3-4
    large chicken breasts
  • 6-7
    bella mushrooms
  • 32 oz
    salsa (i used corn and blackbean)
  • 2 c
    corn
  • 2 c
    radiatore noodles
  • 1 1/2 c
    moscato wine
  • 1 tsp
    curry
  • 1 tsp
    cumin
  • garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

How To Make spicy moscato chicken

  • 1
    Add chicken, mushrooms, salsa, curry and cumin to crockpot. I used completely frozen chicken. No need to thaw.
  • 2
    Cook on low - medium for about 6-7 hours, until chicken is tender.
  • 3
    Boil noodles. Add noodles, wine and corn to crockpot (I used frozen corn).
  • 4
    Let stand in crockpot on a warming setting for about 30-40 minutes. Taste and add salt, if desired. I didn't add salt because the salsa is salty enough for my tastes.
  • 5
    Garnish with cilantro and shredded cheese. Yum!
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