Spicy Moscato Chicken

Monica H


Moscato makes it sweet; salsa makes it just a bit spicy. Delish dish!


☆☆☆☆☆ 0 votes

10 Min
7 Hr
Slow Cooker Crock Pot


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  • 3-4
    large chicken breasts
  • 6-7
    bella mushrooms
  • 32 oz
    salsa (i used corn and blackbean)
  • 2 c
  • 2 c
    radiatore noodles
  • 1 1/2 c
    moscato wine
  • 1 tsp
  • 1 tsp
  • ·
    garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

How to Make Spicy Moscato Chicken


  1. Add chicken, mushrooms, salsa, curry and cumin to crockpot. I used completely frozen chicken. No need to thaw.
  2. Cook on low - medium for about 6-7 hours, until chicken is tender.
  3. Boil noodles. Add noodles, wine and corn to crockpot (I used frozen corn).
  4. Let stand in crockpot on a warming setting for about 30-40 minutes. Taste and add salt, if desired. I didn't add salt because the salsa is salty enough for my tastes.
  5. Garnish with cilantro and shredded cheese. Yum!

Printable Recipe Card

About Spicy Moscato Chicken

Course/Dish: Chicken, Pasta, Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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