spicy moscato chicken

Name: Spicy Moscato Chicken
Prep time: 10 min
Cook time: 7 h
Yield: 5
Cuisine: American
Ingredients: 3-4 - large chicken breasts; 6-7 - bella mushrooms; 32 ounce(s) salsa (i used corn and blackbean); 2 cup(s) corn; 2 cup(s) radiatore noodles; 1 1/2 cup(s) moscato wine; 1 teaspoon(s) curry; 1 teaspoon(s) cumin; - garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

33 Pinches 2 Photos

Monica H

Michigan City, IN

Updated on Nov 15, 2013

Moscato makes it sweet; salsa makes it just a bit spicy. Delish dish!

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 5-6 serving(s)

Ingredients

3-4 - large chicken breasts
6-7 - bella mushrooms
32 ounces salsa (i used corn and blackbean)
2 cups corn
2 cups radiatore noodles
1 1/2 cups moscato wine
1 teaspoon curry
1 teaspoon cumin
- garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

How To Make spicy moscato chicken

Step 1

Add chicken, mushrooms, salsa, curry and cumin to crockpot. I used completely frozen chicken. No need to thaw.

Step 2

Cook on low - medium for about 6-7 hours, until chicken is tender.
Step 3

Boil noodles. Add noodles, wine and corn to crockpot (I used frozen corn).
Step 4

Let stand in crockpot on a warming setting for about 30-40 minutes. Taste and add salt, if desired. I didn't add salt because the salsa is salty enough for my tastes.
Step 5

Garnish with cilantro and shredded cheese. Yum!
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