southern raspberry chicken
The chicken comes out moist and the sauce fantastic!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breast cutlets
- - kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 4 cloves garlic, chopped
- 1 large shallot, chopped
- 1 cup chicken stock
- 1/2 cup white wine
- 6 ounces cremini mushrooms, sliced
- 1 cup fresh raspberries
- 1 tablespoon unsalted butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon grated lemon zest
How To Make southern raspberry chicken
-
Step 1Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
-
Step 2Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#dinner
Keyword:
#raspberry
Keyword:
#Diabetic
Keyword:
#healthy
Keyword:
#Low Carbohydrate
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Low Carb
Culture:
English
Method:
Stove Top
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