chicken and bean "stoup"

Name: Chicken and bean "Stoup"
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 can(s) great northern beans, drained; 3 cup(s) diced chicken, smoked or rotisserie; 4 cup(s) chicken broth or ham stock; 1/2 - onion, chopped; 1 clove(s) garlic, minced; 2 tablespoon(s) chopped fresh parsley; 1 pound(s) small potatoes, red, gold or purple cut in half

(1 RATING)

7 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on Oct 25, 2016

Its too thick and chunky for a soup but not quite a stew. It's a Stoup!! This recipe is delicious and couldn't be easier. I used left over chicken leg quarters that I had smoked a few days earlier but a rotisserie chicken would work fine. This is a perfect comfort food meal.

Rate

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 cans great northern beans, drained
3 cups diced chicken, smoked or rotisserie
4 cups chicken broth or ham stock
1/2 - onion, chopped
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 pound small potatoes, red, gold or purple cut in half

How To Make chicken and bean "stoup"

Step 1

Place potatoes in 4 cups water and boil for 10 minutes until tender. Drain off water.

Step 2

Place all ingredients in crock pot and cook on high for 3 hours or low for 6 hours.
Step 3

Enjoy with rolls or cornbread.
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