Simple Shredded Pork Tacos

Name: Simple Shredded Pork Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 2 lb bonelss pork roast; 1 c salsa ( your choice hot or mild ); 1 can(s) ( 4 oz ) chopped green chilies; 1/2 tsp garlic salt; 1/2 tsp black pepper; 1 pkg ( 8-10 ) flour or corn tortillas; 1 c sour ream; 1 tomato diced; 1 c mexican blend shredded cheese; 2 c shredded lettuce

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By donna clark
@donnacl

In my older age I like to do my main meal in a crock-pot and when I come home all I have to do is add a few ingredients and dinner is ready. Everyone likes tacos and you can use chicken, or beef in place of the pork if you like.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

2 lb

bonelss pork roast
1 c

salsa ( your choice hot or mild )
1 can(s)

( 4 oz ) chopped green chilies
1/2 tsp

garlic salt
1/2 tsp

black pepper
1 pkg

( 8-10 ) flour or corn tortillas
1 c

sour ream
1

tomato diced
1 c

mexican blend shredded cheese
2 c

shredded lettuce

How to Make Simple Shredded Pork Tacos

Step-by-Step

Place pork roast, salas, chilies, garlic, salt and pepper in a crock-pot ( slow cooker ) Cook on low for 8 hours or until meat is tender.
Remove meat from crock-pot , shred meat with 2 forks. Serve on flour tortillas with sauce, top with cheese, tomato, sour cream, lettuce, and salsa.

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