simple shredded pork tacos

Name: Simple Shredded Pork Tacos
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) bonelss pork roast; 1 cup(s) salsa ( your choice hot or mild ); 1 can(s) ( 4 oz ) chopped green chilies; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) black pepper; 1 package(s) ( 8-10 ) flour or corn tortillas; 1 cup(s) sour ream; 1 - tomato diced; 1 cup(s) mexican blend shredded cheese; 2 cup(s) shredded lettuce

(1 RATING)

83 Pinches

donna clark

salt lake city, UT

Updated on Dec 17, 2011

In my older age I like to do my main meal in a crock-pot and when I come home all I have to do is add a few ingredients and dinner is ready. Everyone likes tacos and you can use chicken, or beef in place of the pork if you like.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds bonelss pork roast
1 cup salsa ( your choice hot or mild )
1 can ( 4 oz ) chopped green chilies
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 package ( 8-10 ) flour or corn tortillas
1 cup sour ream
1 - tomato diced
1 cup mexican blend shredded cheese
2 cups shredded lettuce

How To Make simple shredded pork tacos

Step 1

Place pork roast, salas, chilies, garlic, salt and pepper in a crock-pot ( slow cooker ) Cook on low for 8 hours or until meat is tender.

Step 2

Remove meat from crock-pot , shred meat with 2 forks. Serve on flour tortillas with sauce, top with cheese, tomato, sour cream, lettuce, and salsa.
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