Simple Shredded Pork Tacos

Simple Shredded Pork Tacos Recipe

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donna clark

By
@donnacl

In my older age I like to do my main meal in a crock-pot and when I come home all I have to do is add a few ingredients and dinner is ready. Everyone likes tacos and you can use chicken, or beef in place of the pork if you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    bonelss pork roast
  • 1 c
    salsa ( your choice hot or mild )
  • 1 can(s)
    ( 4 oz ) chopped green chilies
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    black pepper
  • 1 pkg
    ( 8-10 ) flour or corn tortillas
  • 1 c
    sour ream
  • 1
    tomato diced
  • 1 c
    mexican blend shredded cheese
  • 2 c
    shredded lettuce

How to Make Simple Shredded Pork Tacos

Step-by-Step

  1. Place pork roast, salas, chilies, garlic, salt and pepper in a crock-pot ( slow cooker ) Cook on low for 8 hours or until meat is tender.
  2. Remove meat from crock-pot , shred meat with 2 forks. Serve on flour tortillas with sauce, top with cheese, tomato, sour cream, lettuce, and salsa.

Printable Recipe Card

About Simple Shredded Pork Tacos

Course/Dish: Chicken, Beef, Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy




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