Simple Shredded Pork Tacos
By
donna clark
@donnacl
1
In my older age I like to do my main meal in a crock-pot and when I come home all I have to do is add a few ingredients and dinner is ready. Everyone likes tacos and you can use chicken, or beef in place of the pork if you like.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- bonelss pork roast
- 1 c
- salsa ( your choice hot or mild )
- 1 can(s)
- ( 4 oz ) chopped green chilies
- 1/2 tsp
- garlic salt
- 1/2 tsp
- black pepper
- 1 pkg
- ( 8-10 ) flour or corn tortillas
- 1 c
- sour ream
- 1
- tomato diced
- 1 c
- mexican blend shredded cheese
- 2 c
- shredded lettuce
How to Make Simple Shredded Pork Tacos
- 1Place pork roast, salas, chilies, garlic, salt and pepper in a crock-pot ( slow cooker ) Cook on low for 8 hours or until meat is tender.
- 2Remove meat from crock-pot , shred meat with 2 forks. Serve on flour tortillas with sauce, top with cheese, tomato, sour cream, lettuce, and salsa.
About Simple Shredded Pork Tacos
Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #in place of pork use beef, #or chicken breast
