Simple Shredded Pork Tacos
By
donna clark
@donnacl
1
In my older age I like to do my main meal in a crock-pot and when I come home all I have to do is add a few ingredients and dinner is ready. Everyone likes tacos and you can use chicken, or beef in place of the pork if you like.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbbonelss pork roast
-
1 csalsa ( your choice hot or mild )
-
1 can(s)( 4 oz ) chopped green chilies
-
1/2 tspgarlic salt
-
1/2 tspblack pepper
-
1 pkg( 8-10 ) flour or corn tortillas
-
1 csour ream
-
1tomato diced
-
1 cmexican blend shredded cheese
-
2 cshredded lettuce
How to Make Simple Shredded Pork Tacos
- Place pork roast, salas, chilies, garlic, salt and pepper in a crock-pot ( slow cooker ) Cook on low for 8 hours or until meat is tender.
- Remove meat from crock-pot , shred meat with 2 forks. Serve on flour tortillas with sauce, top with cheese, tomato, sour cream, lettuce, and salsa.
About Simple Shredded Pork Tacos
Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #in place of pork use beef #or chicken breast
