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simple shredded pork tacos

★★★★★ 1
donnacl avatar
a recipe by
donna clark
@donnacl
salt lake city, UT

In my older age I like to do my main meal in a crock-pot and when I come home all I have to do is add a few ingredients and dinner is ready. Everyone likes tacos and you can use chicken, or beef in place of the pork if you like.

►
★★★★★ 1
serves 6-8
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For simple shredded pork tacos

  • 2 lb
    bonelss pork roast
  • 1 c
    salsa ( your choice hot or mild )
  • 1 can
    ( 4 oz ) chopped green chilies
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    black pepper
  • 1 pkg
    ( 8-10 ) flour or corn tortillas
  • 1 c
    sour ream
  • 1
    tomato diced
  • 1 c
    mexican blend shredded cheese
  • 2 c
    shredded lettuce

How To Make simple shredded pork tacos

  • 1
    Place pork roast, salas, chilies, garlic, salt and pepper in a crock-pot ( slow cooker ) Cook on low for 8 hours or until meat is tender.
  • 2
    Remove meat from crock-pot , shred meat with 2 forks. Serve on flour tortillas with sauce, top with cheese, tomato, sour cream, lettuce, and salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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