sherry's low-fat chicken enchiladas

Ingredients For sherry's low-fat chicken enchiladas

• 1-3/4 c

  fat-free sour cream, i like daisy's
• 1/2 c

  green onions, chopped
• 1 tsp

  ground cumin
• 1/4

  pickled jalapeno slices
• 1 Tbsp

  canola oil
• 12

  boneless, skinless, chicken breasts, cut into 1"-strips
• 1 tsp

  minced garlic
• 1/3 c

  fresh cilantro, minced, i hate the stuff, but others love it.
• 8

  8"-flour tortillas
• 1 c

  shredded reduced fat cheddar cheese
• 1 c

  bottled, chunky salsa
• 1 md

  tomato, chopped
• 1/2 c

  shredded reduced fat mexican-style cheese
• sour cream, sliced black olives, cilantro sprigs for garnish