sheet pan mediterranean chicken dinner

Seattle, WA
Updated on Mar 6, 2024

Easy sheet pan dinner with chicken, potatoes, and tomatoes. You can use thighs or drumsticks or a combination. Use a sheet pan with high sides. Prep time does not include marinating time.

prep time 10 Min
cook time 55 Min
method Bake
yield 4 serving(s)

Ingredients

  • MARINADE
  • 1/2 cup lemon juice
  • 6 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons sweet mild paprika
  • 2 pounds bone in, skin on chicken thighs
  • BAKE
  • 5 small red potatoes, cut into 1” cubes
  • 2 small red onions, quartered
  • 1 cup chicken broth
  • 8 ounces whole cherry tomatoes
  • 1/2 teaspoon each salt and pepper
  • 1 tablespoon olive oil

How To Make sheet pan mediterranean chicken dinner

  • Step 1
    Whisk marinade ingredients together in a bowl. Place chicken in a large ziplock type bag and marinade a few hours (or overnight) in refrigerator.
  • Step 2
    Preheat oven to 350F.
  • Step 3
    Coat a high sided baking sheet with nonstick spray. Place potatoes and onions in pan. Top with chicken pieces. Pour over the stock and marinade.
  • Step 4
    Bake 20 minutes. Remove pan from oven.
  • Step 5
    Place tomatoes around chicken and drizzle everything with olive oil. Sprinkle with salt and pepper. Bake another 30-35 minutes until chicken is done and potatoes are cooked.
  • Step 6
    Serve chicken and vegetables with pan juices.

Discover More

Category: Chicken
Keyword: #dinner
Keyword: #chicken
Keyword: #sheet pan
Ingredient: Chicken
Method: Bake

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