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seasoned chicken strips

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

I made these tasty chicken strips for the kids, but are good enough to serve to company. the tender strips are moist and juicy and will also go great on a salad.

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★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For seasoned chicken strips

  • 1/3 c
    egg substitute or 2 eggs
  • 1 Tbsp
    prepared mustard
  • 1
    garlic clove minced
  • 3/4 c
    dry bread crumbs
  • 2 tsp
    dried basil
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lb
    chicked breast cut into strips

How To Make seasoned chicken strips

  • 1
    In a shallow bowl, combinethe eggs, mustard, and garlic. In another bowl combine the bread crumbs, basil, salt, and pepper. Dip the chicken into the egg mixture, then roll in the bread crumbs.
  • 2
    Place on a baking sheet coated with cooking spray. Babe at 400 for 15-20 minutes or until golden brown, and juices run clear.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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