Seasoned Chicken Strips
By
donna clark
@donnacl
1
I made these tasty chicken strips for the kids, but are good enough to serve to company. the tender strips are moist and juicy and will also go great on a salad.
Ingredients
- 1/3 c
- egg substitute or 2 eggs
- 1 Tbsp
- prepared mustard
- 1
- garlic clove minced
- 3/4 c
- dry bread crumbs
- 2 tsp
- dried basil
- 1 tsp
- paprika
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 lb
- chicked breast cut into strips
How to Make Seasoned Chicken Strips
- 1In a shallow bowl, combinethe eggs, mustard, and garlic. In another bowl combine the bread crumbs, basil, salt, and pepper. Dip the chicken into the egg mixture, then roll in the bread crumbs.
- 2Place on a baking sheet coated with cooking spray. Babe at 400 for 15-20 minutes or until golden brown, and juices run clear.
