russian chicken
By boning these chicken breasts yourself, you're certainly going to save a bundle. And when you make them like this, they taste restaurant fancy. Thank you Mr Food.
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 - boneless chicken breasts, each split in half
- 1 cup sour cream
- 3/4 cup ketchup
- 1/4 cup sweet relish
- 1/2 cup (about 2 stalks) sliced celery
- 1 cup canned french-fried onions
How To Make russian chicken
-
Step 1Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels; place in a 9- x 13-inch baking dish that has been coated with cooking spray. In a medium-sized bowl, combine sour cream, ketchup, relish, and celery.
-
Step 2Pour mixture over chicken and bake, uncovered, 45 minutes or until juices run clear, basting occasionally. Remove from oven and top with onions before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Vegetables
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#sour cream
Keyword:
#french fried onions
Keyword:
#sweet relish
Keyword:
#ketch
Ingredient:
Dairy
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
Eastern European
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