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russian chicken

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

By boning these chicken breasts yourself, you're certainly going to save a bundle. And when you make them like this, they taste restaurant fancy. Thank you Mr Food.

►
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For russian chicken

  • 3
    boneless chicken breasts, each split in half
  • 1 c
    sour cream
  • 3/4 c
    ketchup
  • 1/4 c
    sweet relish
  • 1/2 c
    (about 2 stalks) sliced celery
  • 1 c
    canned french-fried onions

How To Make russian chicken

  • 1
    Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels; place in a 9- x 13-inch baking dish that has been coated with cooking spray. In a medium-sized bowl, combine sour cream, ketchup, relish, and celery.
  • 2
    Pour mixture over chicken and bake, uncovered, 45 minutes or until juices run clear, basting occasionally. Remove from oven and top with onions before serving.
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