poultry essentials: mediterranean style chicken

Name: Poultry Essentials: Mediterranean Style Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ## PLAN/PURCHASE; 4 medium chicken thighs, bone-in, skin on; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 1 tablespoon(s) grapeseed oil; 2 medium shallots, diced; 3 clove(s) garlic cloves, thinly sliced; 1 1/2 tablespoon(s) capers; 1 teaspoon(s) crushed red pepper flakes; 1 teaspoon(s) dried oregano; 1/2 cup(s) kalamata olives, sliced; 1 1/2 cup(s) chicken stock, not broth; 1/2 medium lemon, thinly sliced; 12 - 14 small cherry tomatoes, halved; 1 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) sweet butter, unsalted; ## ADDITIONAL ITEMS; - long-grained white rice; - basil leaves, freshly torn, for garnish (optional); - feta cheese, for garnish (optional)

40 Pinches 20 Photos

Andy Anderson !

Wichita, KS

Updated on Mar 12, 2017

This recipe will work with thighs, legs, or breasts; however, because of the difference in cooking times, I would suggest using one type. In this recipe, I’ve chosen chicken thighs. This is what I would define as a simple throw-together type of recipe. But even though the ingredients are simple, the taste is divine. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

PLAN/PURCHASE
4 medium chicken thighs, bone-in, skin on
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1 tablespoon grapeseed oil
2 medium shallots, diced
3 cloves garlic cloves, thinly sliced
1 1/2 tablespoons capers
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 cup kalamata olives, sliced
1 1/2 cups chicken stock, not broth
1/2 medium lemon, thinly sliced
12 - 14 small cherry tomatoes, halved
1 tablespoon olive oil, extra virgin
2 tablespoons sweet butter, unsalted
ADDITIONAL ITEMS
- long-grained white rice
- basil leaves, freshly torn, for garnish (optional)
- feta cheese, for garnish (optional)

How To Make poultry essentials: mediterranean style chicken

Step 1

PREP/PREPARE

Step 2

Gather your ingredients (mise en place).
Step 3

Place a rack in the middle position, and preheat the oven to 400f (205c).
Step 4

Season the chicken thighs with a bit of salt and pepper.
Step 5

Add the grapeseed oil to an ovenproof skillet over medium heat.
Step 6

Add the chicken thighs to the skillet and brown, about 2 minutes per side.
Step 7

Remove the chicken and reserve.
Step 8

Remove all but a scant teaspoon of the oil, then add the shallots, and sauté until softened, about 2 – 3 minutes.
Step 9

Add the garlic, capers, chili flakes, oregano, and Kalamata olives.
Step 10

Sauté for an additional 2 – 3 minutes.
Step 11

Add the chicken stock, lemon slices, and the cherry tomatoes.
Step 12

Allow to simmer for 2 – 3 minutes, stirring occasionally.
Step 13

Nest the chicken thighs back into the pan.
Step 14

Brush the tops with a bit of olive oil, and maybe a bit of additional pepper.
Step 15

Place in the preheated oven, and bake uncovered for 30 to 40 minutes.
Step 16

Remove the chicken from the pan, and then remove the lemon slices... whisk in the butter, 1 tablespoon at a time.
Step 17

PLATE/PRESENT
Step 18

Place some rice on a plate, add a chicken thigh, drizzle with the sauce, add a few pieces of torn basil, and maybe some crumbled feta. Enjoy.
Step 19

Keep the faith, and keep cooking.
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