poppyseed chicken salad

★★★★★ 1 Review
ceodau avatar
By Sena Wilson
from Lake Jackson, TX

This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 20 Min
method No-Cook or Other

Ingredients For poppyseed chicken salad

  • 3
    uncooked chicken breasts, flattened
  • 1/4 tsp
    each of ms. dash seasoning blend, onion powder, salt, lemon pepper (or black pepper)
  • 3 Tbsp
    olive oil
  • 1/2 c
    green seedless grapes, cut in halves
  • 1
    celery stalk, chopped
  • 1/2 c
    pecan or walnut halves
  • 8 oz
    can of pineapple chunks, drained
  • 2
    avocadoes, halved, peeled and seeds removed
  • 1 bottle
    poppyseed dressing

How To Make poppyseed chicken salad

  • 1
    Mix together seasonings: Mrs. Dash Seasoning Blend, onion powder, lemon pepper, and salt. Set aside. Prepare the chicken breasts by flattening with a mallet. Sprinkle the seasoning mixture over both sides of breasts.
  • 2
    Heat olive oil in skillet. Brown chicken breasts lightly on both sides; lower heat and cook until done. Set aside and cool.
  • 3
    Mix together grapes, celery, pecans, and pineapple. When chicken is cooled, chop and add to other ingredients. Add enough poppyseed dressing to comine all ingredients and generously fill the avocado halves. Serve on leafs of red lettuce with a freshly baked loaf of french bread, or sesame crackers.
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