poppyseed chicken salad

Name: Poppyseed Chicken Salad
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 - uncooked chicken breasts, flattened; 1/4 teaspoon(s) each of ms. dash seasoning blend, onion powder, salt, lemon pepper (or black pepper); 3 tablespoon(s) olive oil; 1/2 cup(s) green seedless grapes, cut in halves; 1 - celery stalk, chopped; 1/2 cup(s) pecan or walnut halves; 8 ounce(s) can of pineapple chunks, drained; 2 - avocadoes, halved, peeled and seeds removed; 1 bottle(s) poppyseed dressing

(1 RATING)

151 Pinches 1 Photo

Sena Wilson

Lake Jackson, TX

Updated on Oct 1, 2012

This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year.

Rate

This is popular with the ladies. However, my husband is fond of it also as we like the combination of chicken and avocadoes.

prep time 30 Min

cook time 20 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 - uncooked chicken breasts, flattened
1/4 teaspoon each of ms. dash seasoning blend, onion powder, salt, lemon pepper (or black pepper)
3 tablespoons olive oil
1/2 cup green seedless grapes, cut in halves
1 - celery stalk, chopped
1/2 cup pecan or walnut halves
8 ounces can of pineapple chunks, drained
2 - avocadoes, halved, peeled and seeds removed
1 bottle poppyseed dressing

How To Make poppyseed chicken salad

Step 1

Mix together seasonings: Mrs. Dash Seasoning Blend, onion powder, lemon pepper, and salt. Set aside. Prepare the chicken breasts by flattening with a mallet. Sprinkle the seasoning mixture over both sides of breasts.

Step 2

Heat olive oil in skillet. Brown chicken breasts lightly on both sides; lower heat and cook until done. Set aside and cool.
Step 3

Mix together grapes, celery, pecans, and pineapple. When chicken is cooled, chop and add to other ingredients. Add enough poppyseed dressing to comine all ingredients and generously fill the avocado halves. Serve on leafs of red lettuce with a freshly baked loaf of french bread, or sesame crackers.
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