Poppyseed Chicken Salad
3uncooked chicken breasts, flattened
1/4 tspeach of ms. dash seasoning blend, onion powder, salt, lemon pepper (or black pepper)
3 Tbspolive oil
1/2 cgreen seedless grapes, cut in halves
1celery stalk, chopped
1/2 cpecan or walnut halves
8 ozcan of pineapple chunks, drained
2avocadoes, halved, peeled and seeds removed
1 bottlepoppyseed dressing
How to Make Poppyseed Chicken Salad
- Mix together seasonings: Mrs. Dash Seasoning Blend, onion powder, lemon pepper, and salt. Set aside. Prepare the chicken breasts by flattening with a mallet. Sprinkle the seasoning mixture over both sides of breasts.
- Heat olive oil in skillet. Brown chicken breasts lightly on both sides; lower heat and cook until done. Set aside and cool.
- Mix together grapes, celery, pecans, and pineapple. When chicken is cooled, chop and add to other ingredients. Add enough poppyseed dressing to comine all ingredients and generously fill the avocado halves. Serve on leafs of red lettuce with a freshly baked loaf of french bread, or sesame crackers.