picante pollo a la mexicana(spicy mexican chicken)

19 Pinches 1 Photo
Goodland, IN
Updated on Sep 1, 2021

This Spicy Chicken dish is a feast for the taste buds. It is easy to prepare and brings a lot of flavor and flair to a weeknight dinner. I did my best to recreate the flavors from one of my favorite dishes from one of my favorite Mexican restaraunts and I think I nailed it. I hope you enjoy this as much as I do.

prep time 30 Min
cook time 15 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 2 pounds boneless, skinless chicken breast (butterflied and flattened thinly with mallet)
  • 1 tablespoon olive oil
  • 10 ounces 1 can red enchilada sauce
  • 2 tablespoons chipotle chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 4 medium fresh jalapenos, seeded and julienned
  • 1 medium white onion, halved and sliced
  • 2-3 roma tomatoes, diced
  • salt and pepper to taste

How To Make picante pollo a la mexicana(spicy mexican chicken)

  • Step 1
    Butterly and flatten chicken breast, between two pcs. of heavy plastic wrap, about an 1/8" - 1/4" thick.
  • Step 2
    In a medium bowl add the Enchilada sauce, chili powder, onion powder, cumin, and garlic powder. Mix to combine. Add the sauce and chicken pieces to a large Ziplock bag and seal removing as much air as possible.
  • Step 3
    Put chicken in refrigerator and leave for a minimum of 2 hours, or longer.
  • Step 4
    Remove chicken from refrigerator and cut up vegetables.
  • Step 5
    Heat a large iron skillet over med/high heat and add oil. When oil gets a nice sheen, remove chicken from marinade and add directly into hot pan. Reserve Marinade.
  • Step 6
    Cook chicken thouroughly, about 4 minutes per side, and season with salt and pepper.
  • Step 7
    Add vegetables to pan and cook until softened or al dente. If pan becomes to dry, turn down heat and add some of the reserved marinade.
  • Step 8
    Serve Hot chicken with vegetables over top.
  • Step 9
    Serve with all your favorite Mexican Sides such as Guacamole, Pico, Refried Beans, Rice, Cilantro and some Lime wedges.

Discover More

Category: Chicken
Culture: Mexican
Ingredient: Chicken
Diet: Low Fat
Diet: Keto
Method: Stove Top

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