peachy glazed chicken

Name: Peachy Glazed Chicken
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) all-purpose flour; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3 to 3 1/2 pound(s) chicken, cut into 8 pieces; 1/4 cup(s) (1/2 stick) butter; (1) 29oz can(s) sliced peaches in heavy syrup; 2 tablespoon(s) soy sauce; 2 tablespoon(s) orange marmalade

38 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 12, 2013

Peachy Glazed Chicken is for all you "Georgia peaches," wherever you are! My Grandkids love this recipe!

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prep time 20 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
3 to 3 1/2 pounds chicken, cut into 8 pieces
1/4 cup (1/2 stick) butter
(1) 29oz cans sliced peaches in heavy syrup
2 tablespoons soy sauce
2 tablespoons orange marmalade

How To Make peachy glazed chicken

Step 1

In a large resealable plastic storage bag, combine flour, ginger, salt, and pepper; mix well. Add chicken pieces a few at a time and shake to coat completely, reserve remaining flour mixture. In a large skillet, melt butter over medium high heat. Add chicken and cook 8 to 10 minutes,turning to brown on all sides. Drain if necessary.

Step 2

Add peaches and syrup, the soy sauce,marmalade and remaining flour mixture to skillet, and bring to a boil. Reduce heat to medium-low, cover, and simmer 50 to 60 minutes, or until no pink remains in chicken and the juices run clear. Serve with sauce and peaches spooned over chicken.
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