Peachy Glazed Chicken

Peachy Glazed Chicken Recipe

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Peachy Glazed Chicken is for all you "Georgia peaches," wherever you are! My Grandkids love this recipe!

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20 Min
1 Hr 10 Min
Stove Top


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1/4 c
all-purpose flour
1/4 tsp
ground ginger
1/2 tsp
1/4 tsp
black pepper
3 to 3 1/2 lb
chicken, cut into 8 pieces
1/4 c
(1/2 stick) butter
(1) 29oz can(s)
sliced peaches in heavy syrup
2 Tbsp
soy sauce
2 Tbsp
orange marmalade

How to Make Peachy Glazed Chicken


  • 1In a large resealable plastic storage bag, combine flour, ginger, salt, and pepper; mix well. Add chicken pieces a few at a time and shake to coat completely, reserve remaining flour mixture. In a large skillet, melt butter over medium high heat. Add chicken and cook 8 to 10 minutes,turning to brown on all sides. Drain if necessary.
  • 2Add peaches and syrup, the soy sauce,marmalade and remaining flour mixture to skillet, and bring to a boil. Reduce heat to medium-low, cover, and simmer 50 to 60 minutes, or until no pink remains in chicken and the juices run clear. Serve with sauce and peaches spooned over chicken.

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About Peachy Glazed Chicken

Main Ingredient: Flour
Regional Style: American

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