Peachy Glazed Chicken

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By LINDA BAILEY
from STERLING HEIGHTS, MI

Peachy Glazed Chicken is for all you "Georgia peaches," wherever you are! My Grandkids love this recipe!

serves 4
prep time 20 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients

  • 1/4 c
    all-purpose flour
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 to 3 1/2 lb
    chicken, cut into 8 pieces
  • 1/4 c
    (1/2 stick) butter
  • (1) 29oz can
    sliced peaches in heavy syrup
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    orange marmalade
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How To Make

  • 1
    In a large resealable plastic storage bag, combine flour, ginger, salt, and pepper; mix well. Add chicken pieces a few at a time and shake to coat completely, reserve remaining flour mixture. In a large skillet, melt butter over medium high heat. Add chicken and cook 8 to 10 minutes,turning to brown on all sides. Drain if necessary.
  • 2
    Add peaches and syrup, the soy sauce,marmalade and remaining flour mixture to skillet, and bring to a boil. Reduce heat to medium-low, cover, and simmer 50 to 60 minutes, or until no pink remains in chicken and the juices run clear. Serve with sauce and peaches spooned over chicken.
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