Peachy Glazed Chicken

Peachy Glazed Chicken Recipe

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LINDA BAILEY

By
@miffed13

Peachy Glazed Chicken is for all you "Georgia peaches," wherever you are! My Grandkids love this recipe!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    all-purpose flour
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 to 3 1/2 lb
    chicken, cut into 8 pieces
  • 1/4 c
    (1/2 stick) butter
  • (1) 29oz can(s)
    sliced peaches in heavy syrup
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    orange marmalade

How to Make Peachy Glazed Chicken

Step-by-Step

  1. In a large resealable plastic storage bag, combine flour, ginger, salt, and pepper; mix well. Add chicken pieces a few at a time and shake to coat completely, reserve remaining flour mixture. In a large skillet, melt butter over medium high heat. Add chicken and cook 8 to 10 minutes,turning to brown on all sides. Drain if necessary.
  2. Add peaches and syrup, the soy sauce,marmalade and remaining flour mixture to skillet, and bring to a boil. Reduce heat to medium-low, cover, and simmer 50 to 60 minutes, or until no pink remains in chicken and the juices run clear. Serve with sauce and peaches spooned over chicken.

Printable Recipe Card

About Peachy Glazed Chicken

Main Ingredient: Flour
Regional Style: American




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