Pasta with Vegetables and Chicken

Name: Pasta with Vegetables and Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 or more
Cuisine: American
Ingredients: 1 lb box mini penne; 2 Tbsp olive oil; 2 Tbsp butter; 3 chicken pieces, cooked and diced; 2 clove garlic, crushed; 1 small yellow onion, diced; 14 oz can carrots, cut in the round; 5 or 6 mini bell peppers, various colors, stemmed and seeded ,thinly sliced; 2 can(s) (10 3/4 oz. each)sun ripened yellow tomato soup, by campbell's soup; 1/2 c dry white wine or rice wine vinegar; 1/2 tsp white pepper and salt to taste; 1 pinch crushed basil; 1 Tbsp italian seasoning; 1/2 tsp granulated sugar

By Pat Duran
@kitchenChatter

I had a can of sun ripened yellow tomato soup by Campbell's and made this wonderful pasta dish. This is great hot or cold. This pasta is great because of the sauce which is thick, sweet and simple.
It take no time at all to prepare,is great any time of day, and the ingredients can be adjusted to you preference.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

4 or more

Prep:

30 Min

Method:

Stove Top

Ingredients

1 lb

box mini penne
2 Tbsp

olive oil
2 Tbsp

butter
3

chicken pieces, cooked and diced
2 clove

garlic, crushed
1 small

yellow onion, diced
14 oz

can carrots, cut in the round
5 or 6

mini bell peppers, various colors, stemmed and seeded ,thinly sliced
2 can(s)

(10 3/4 oz. each)sun ripened yellow tomato soup, by campbell's soup
1/2 c

dry white wine or rice wine vinegar
1/2 tsp

white pepper and salt to taste
1 pinch

crushed basil
1 Tbsp

italian seasoning
1/2 tsp

granulated sugar
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How to Make Pasta with Vegetables and Chicken

Step-by-Step

Cook the pasta in boiling water for 8 minutes- just until al dente. Drain well.
Heat the oil and butter in an electric fry pan or large skillet,until butter melts. Sauté the chicken, garlic and onion for a few minutes. Add the peppers and cook about 4 minutes more, stirring.
Stir in undiluted soup,wine,salt and pepper, basil,Italian seasoning and sugar; cook for about 4 minutes. Adjust seasoning if needed.Gently stir in carrot rounds and pasta.
Note:
You can either just add the carrots in step 2 and serve over the cooked pasta or mix altogether.
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If desired you can sprinkle chopped black olives and grated cheese on top of each serving.
This kind of soup.