pasta with vegetables and chicken

Name: Pasta with Vegetables and Chicken
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) box mini penne; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 3 - chicken pieces, cooked and diced; 2 clove(s) garlic, crushed; 1 small yellow onion, diced; 14 ounce(s) can carrots, cut in the round; 5 or 6 - mini bell peppers, various colors, stemmed and seeded ,thinly sliced; 2 can(s) (10 3/4 oz. each)sun ripened yellow tomato soup, by campbell's soup; 1/2 cup(s) dry white wine or rice wine vinegar; 1/2 teaspoon(s) white pepper and salt to taste; 1 pinch(es) crushed basil; 1 tablespoon(s) italian seasoning; 1/2 teaspoon(s) granulated sugar

(1 RATING)

38 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2013

I had a can of sun ripened yellow tomato soup by Campbell's and made this wonderful pasta dish. This is great hot or cold. This pasta is great because of the sauce which is thick, sweet and simple. It take no time at all to prepare,is great any time of day, and the ingredients can be adjusted to you preference.

Rate

prep time 30 Min

cook time

method Stove Top

yield 4 or more

Ingredients

1 pound box mini penne
2 tablespoons olive oil
2 tablespoons butter
3 - chicken pieces, cooked and diced
2 cloves garlic, crushed
1 small yellow onion, diced
14 ounces can carrots, cut in the round
5 or 6 - mini bell peppers, various colors, stemmed and seeded ,thinly sliced
2 cans (10 3/4 oz. each)sun ripened yellow tomato soup, by campbell's soup
1/2 cup dry white wine or rice wine vinegar
1/2 teaspoon white pepper and salt to taste
1 pinch crushed basil
1 tablespoon italian seasoning
1/2 teaspoon granulated sugar

How To Make pasta with vegetables and chicken

Step 1

Cook the pasta in boiling water for 8 minutes- just until al dente. Drain well. Heat the oil and butter in an electric fry pan or large skillet,until butter melts. Sauté the chicken, garlic and onion for a few minutes. Add the peppers and cook about 4 minutes more, stirring.

Step 2

Stir in undiluted soup,wine,salt and pepper, basil,Italian seasoning and sugar; cook for about 4 minutes. Adjust seasoning if needed.Gently stir in carrot rounds and pasta.
Step 3

Note: You can either just add the carrots in step 2 and serve over the cooked pasta or mix altogether. --- If desired you can sprinkle chopped black olives and grated cheese on top of each serving.
Step 4

This kind of soup.
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