oven roasted italian chicken
This is a simple and delicious recipe- I make this often for Sunday dinner.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
3 to 5
Ingredients
- 5 - skinless, boneless chicken breasts
- 2 cups baby carrots
- 5 medium potatoes, scrubbed and cut in 3 pieces, skins on or off
- 3 tablespoons italian seasoning
- 1 teaspoon dill weed
- 1 teaspoon seasoned salt
- 1/4 teaspoon lemon pepper
- 10 ounces can cream of chicken soup or other you like
- 1/3 cup chicken broth
- 1/2 cup bisquick baking mix
How To Make oven roasted italian chicken
-
Step 1Preheat oven to 350^. Coat roasting pan with non-stick vegetable spray. Set aside. Combine cream of chicken soup and broth,whisking to blend. Set aside. Combine Italian seasoning,dill, salt and pepper in a small bowl. Rinse and pat dry chicken pieces.
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Step 2Dip one side of chicken in the soup mixture then in the Bisquick and place in the roasting pan- dipped side up..repeat with remaining chicken pieces. Arrange carrots and potatoes around and between chicken pieces. Sprinkle all with the seasoning mixture. Add 1/3 more broth and any remaining Bisquick to the soup mixture and Pour around the sides of the roaster pan but not on the food.
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Step 3Cover and bake for 1 hour. Check for doneness. and then bake uncovered for 15 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Sauces
Category:
Roasts
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Chicken
Method:
Bake
Culture:
American
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