Oven Roasted Italian Chicken

1
Pat Duran

By
@kitchenChatter

This is a simple and delicious recipe- I make this often for Sunday dinner.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 to 5
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 5
    skinless, boneless chicken breasts
  • 2 c
    baby carrots
  • 5 medium
    potatoes, scrubbed and cut in 3 pieces, skins on or off
  • 3 Tbsp
    italian seasoning
  • 1 tsp
    dill weed
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    lemon pepper
  • 10 oz
    can cream of chicken soup or other you like
  • 1/3 c
    chicken broth
  • 1/2 c
    bisquick baking mix

How to Make Oven Roasted Italian Chicken

Step-by-Step

  1. Preheat oven to 350^. Coat roasting pan with non-stick vegetable spray. Set aside.
    Combine cream of chicken soup and broth,whisking to blend. Set aside.
    Combine Italian seasoning,dill, salt and pepper in a small bowl.
    Rinse and pat dry chicken pieces.
  2. Dip one side of chicken in the soup mixture then in the Bisquick and place in the roasting pan- dipped side up..repeat with remaining chicken pieces.
    Arrange carrots and potatoes around and between chicken pieces. Sprinkle all with the seasoning mixture.
    Add 1/3 more broth and any remaining Bisquick to the soup mixture and Pour around the sides of the roaster pan but not on the food.
  3. Cover and bake for 1 hour. Check for doneness. and then bake uncovered for 15 minutes more.

Printable Recipe Card

About Oven Roasted Italian Chicken

Course/Dish: Chicken, Other Sauces, Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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