oven - fried drumsticks

Name: Oven - Fried Drumsticks
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) vegetable oil; 1/2 cup(s) all-purpose baking mix ( bisguick); 1 tablespoon(s) paprika; 2 teaspoon(s) creole seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) italian seasoning; 1/8 teaspoon(s) black pepper; 10 - chicken drumsticks

(1 RATING)

76 Pinches

donna clark

salt lake city, UT

Updated on Nov 14, 2011

these crispy-skinned chicken legs have a little bit of a kick, you can change the amount of spices to suit your family's taste.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/4 cup vegetable oil
1/2 cup all-purpose baking mix ( bisguick)
1 tablespoon paprika
2 teaspoons creole seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon black pepper
10 - chicken drumsticks

How To Make oven - fried drumsticks

Step 1

prepare oven to 450, pour the vegetable oil evenly over the bottom of a large baking pan.

Step 2

combine the baking mix, paprika , creole seasoning, salt , garlic powder, italian seasoning, and black pepper in a large bowl, mix well. pour into a paper bag.
Step 3

add the chicken , a few at a time, to the bag and shake to coat the chicken. arrange on the prepared baking pan.
Step 4

bake the chicked, turning once, until juices run clear when pierced with the tip of a knif, about 30 minutes.
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