Oven - Fried Drumsticks

Name: Oven - Fried Drumsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: 1/4 c vegetable oil; 1/2 c all-purpose baking mix ( bisguick); 1 Tbsp paprika; 2 tsp creole seasoning; 1 tsp salt; 1/2 tsp garlic powder; 1/4 tsp italian seasoning; 1/8 tsp black pepper; 10 chicken drumsticks

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By donna clark
@donnacl

these crispy-skinned chicken legs have a little bit of a kick, you can change the amount of spices to suit your family's taste.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c

vegetable oil
1/2 c

all-purpose baking mix ( bisguick)
1 Tbsp

paprika
2 tsp

creole seasoning
1 tsp

salt
1/2 tsp

garlic powder
1/4 tsp

italian seasoning
1/8 tsp

black pepper
10

chicken drumsticks
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How to Make Oven - Fried Drumsticks

Step-by-Step

prepare oven to 450, pour the vegetable oil evenly over the bottom of a large baking pan.
combine the baking mix, paprika , creole seasoning, salt , garlic powder, italian seasoning, and black pepper in a large bowl, mix well. pour into a paper bag.
add the chicken , a few at a time, to the bag and shake to coat the chicken. arrange on the prepared baking pan.
bake the chicked, turning once, until juices run clear when pierced with the tip of a knif, about 30 minutes.

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