Oven - Fried Drumsticks
By
donna clark
@donnacl
1
these crispy-skinned chicken legs have a little bit of a kick, you can change the amount of spices to suit your family's taste.
Ingredients
- 1/4 c
- vegetable oil
- 1/2 c
- all-purpose baking mix ( bisguick)
- 1 Tbsp
- paprika
- 2 tsp
- creole seasoning
- 1 tsp
- salt
- 1/2 tsp
- garlic powder
- 1/4 tsp
- italian seasoning
- 1/8 tsp
- black pepper
- 10
- chicken drumsticks
How to Make Oven - Fried Drumsticks
- 1prepare oven to 450, pour the vegetable oil evenly over the bottom of a large baking pan.
- 2combine the baking mix, paprika , creole seasoning, salt , garlic powder, italian seasoning, and black pepper in a large bowl, mix well. pour into a paper bag.
- 3add the chicken , a few at a time, to the bag and shake to coat the chicken. arrange on the prepared baking pan.
- 4bake the chicked, turning once, until juices run clear when pierced with the tip of a knif, about 30 minutes.
