onion chicken

Name: ONION CHICKEN
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 1/3 cup(s) french fried onions or cheddar french fried onions; 1 - egg, beaten

(1 RATING)

53 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 14, 2012

I found this in a magazine--it came from frenchsfoods.com. Very crispy onion crust coats the chicken for a different taste--delicious!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 1/3 cups french fried onions or cheddar french fried onions
1 - egg, beaten

How To Make onion chicken

Step 1

Place french fried onions into plastic bag. Lightly crush with hands or with rolling pin.

Step 2

Dip chicken into egg; then coat with onion pieces. Place chicken on baking sheet.
Step 3

Bake at 375 degrees for 40 minutes, turning halfway through baking time
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