nor's honey balsamic marinated grilled chicken

★★★★★ 1 Review
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By Nor Mac
from The Berkshire’s, MA

I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it. Enjoy and happy grilling!

★★★★★ 1 Review
serves 3-4
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For nor's honey balsamic marinated grilled chicken

  • 2-3
    chicken breasts cut in half length wise
  • OR 2-3 POUNDS OF WINGS
  • 1/2 c
    extra virgin olive oil
  • 1/2 c
    balsamic vinegar
  • 2-3 Tbsp
    honey depends on how sweet you like it
  • 2 tsp
    dijon mustard
  • 3 tsp
    minced garlic
  • 1/4 c
    finely chopped sweet onion
  • 1 tsp
    italian seasoning
  • 3/4 tsp
    salt
  • 2 tsp
    basil
  • 1/2 tsp
    thyme
  • 1/2 tsp
    paprika
  • 1/2 tsp
    chili powder
  • 1/8- 1/4 tsp
    optional: cayenne pepper. use 1/8 for less spicy
  • 1/2 tsp
    white or black pepper
  • 1 tsp
    chicken boullion powder
  • SAUCE OPTIONAL
  • 3 Tbsp
    honey
  • 3 Tbsp
    balsamic vinegar

How To Make nor's honey balsamic marinated grilled chicken

  • 1
    Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
  • 2
    In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
  • 3
    Add the rest of the ingredients and whisk well.
  • 4
    Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be. Note: to marinate wings. Marinate at least 8 hours or overnight.
  • 5
    Heat grill to high. Oil grill with olive oil to prevent sticking.
  • 6
    Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
  • 7
    Sauce optional: Mix honey with vinegar. Heat until it thickens. Pour over chicken.
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