Nor's Honey Balsamic Marinated Grilled Chicken

Name: Nor's Honey Balsamic Marinated Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: 2-3 chicken breasts cut in half length wise; OR 2-3 POUNDS OF WINGS; 1/2 c extra virgin olive oil; 1/2 c balsamic vinegar; 2-3 Tbsp honey depends on how sweet you like it; 2 tsp dijon mustard; 3 tsp minced garlic; 1/4 c finely chopped sweet onion; 1 tsp italian seasoning; 3/4 tsp salt; 2 tsp basil; 1/2 tsp thyme; 1/2 tsp paprika; 1/2 tsp chili powder; 1/8- 1/4 tsp optional: cayenne pepper. use 1/8 for less spicy; 1/2 tsp white or black pepper; 1 tsp chicken boullion powder; SAUCE OPTIONAL; 3 Tbsp honey; 3 Tbsp balsamic vinegar

By Nor M.
@Adashofloverecipes

I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it. Enjoy and happy grilling!

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

Add to Grocery List

2-3

chicken breasts cut in half length wise
OR 2-3 POUNDS OF WINGS
1/2 c

extra virgin olive oil
1/2 c

balsamic vinegar
2-3 Tbsp

honey depends on how sweet you like it
2 tsp

dijon mustard
3 tsp

minced garlic
1/4 c

finely chopped sweet onion
1 tsp

italian seasoning
3/4 tsp

salt
2 tsp

basil
1/2 tsp

thyme
1/2 tsp

paprika
1/2 tsp

chili powder
1/8- 1/4 tsp

optional: cayenne pepper. use 1/8 for less spicy
1/2 tsp

white or black pepper
1 tsp

chicken boullion powder
SAUCE OPTIONAL
3 Tbsp

honey
3 Tbsp

balsamic vinegar

How to Make Nor's Honey Balsamic Marinated Grilled Chicken

Step-by-Step

Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
Add the rest of the ingredients and whisk well.
Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be.

Note: to marinate wings. Marinate at least 8 hours or overnight.
Heat grill to high. Oil grill with olive oil to prevent sticking.
Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
Sauce optional:
Mix honey with vinegar. Heat until it thickens. Pour over chicken.