Nor's Honey Balsamic Marinated Grilled Chicken
By
Nor Mac
@Adashofloverecipepage
25
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it. Enjoy and happy grilling!
Ingredients
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2-3chicken breasts cut in half length wise
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OR 2-3 POUNDS OF WINGS
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1/2 cextra virgin olive oil
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1/2 cbalsamic vinegar
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2-3 Tbsphoney depends on how sweet you like it
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2 tspdijon mustard
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3 tspminced garlic
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1/4 cfinely chopped sweet onion
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1 tspitalian seasoning
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3/4 tspsalt
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2 tspbasil
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1/2 tspthyme
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1/2 tsppaprika
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1/2 tspchili powder
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1/8- 1/4 tspoptional: cayenne pepper. use 1/8 for less spicy
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1/2 tspwhite or black pepper
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1 tspchicken boullion powder
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SAUCE OPTIONAL
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3 Tbsphoney
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3 Tbspbalsamic vinegar
How to Make Nor's Honey Balsamic Marinated Grilled Chicken
- Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
- In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
- Add the rest of the ingredients and whisk well.
- Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be.
Note: to marinate wings. Marinate at least 8 hours or overnight. - Heat grill to high. Oil grill with olive oil to prevent sticking.
- Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
- Sauce optional:
Mix honey with vinegar. Heat until it thickens. Pour over chicken.
