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Nor's Honey Balsamic Marinated Grilled Chicken
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chicken breasts cut in half length wise
OR 2-3 POUNDS OF WINGS
extra virgin olive oil
honey depends on how sweet you like it
finely chopped sweet onion
optional: cayenne pepper. use 1/8 for less spicy
white or black pepper
chicken boullion powder
How to Make Nor's Honey Balsamic Marinated Grilled Chicken
1Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
2In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
3Add the rest of the ingredients and whisk well.
4Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be.
Note: to marinate wings. Marinate at least 8 hours or overnight.
5Heat grill to high. Oil grill with olive oil to prevent sticking.
6Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
Mix honey with vinegar. Heat until it thickens. Pour over chicken.
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About Nor's Honey Balsamic Marinated Grilled Chicken
Posted: Tue, Jun 30, 2015