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my best stuffing ever!

(1 rating)
judymaes avatar
Recipe by
Judy Sobczynki
@judymaes
Lockport, IL

This turned out so well that my son-in-law raved about it and said it was better than his Mom's (our secret).

►
(1 rating)
yield 8 -10
prep time 30 Min
cook time 45 Min

Ingredients For my best stuffing ever!

  • 1 pkg
    pepperidege farm southern style stuffing with herbs and spices
  • 4
    stalks chopped celery
  • 1
    large onion chopped
  • 1 1/2 c
    low sodium chicken broth
  • 2
    apples, cored and chopped, skin left on
  • 8 oz
    package fresh, sliced baby bella mushrooms
  • 2
    eggs, beaten
  • 1 stick
    butter
  • 1 tsp
    poultry seasoning
  • salt and pepper, per personal taste

How To Make my best stuffing ever!

  • 1
    Melt stick of butter in frying pan and add chopped celery, and onion and saute until almost tender. Then add apples and mushrooms for the last few minutes.
  • 2
    Open bag of stuffing and pour into large mixing bowl. Add the spices, sauted celery, onions, apples, mushrooms, beaten eggs and chicken broth. Mix until well blended. You can use a little more chicken broth if needed.
  • 3
    Put mixture into a large casserole dish and bake at 350 degrees, covered, for 30 minutes; uncover for last 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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