My Best Stuffing Ever!

My Best Stuffing Ever!

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Judy Sobczynki

By
@judymaes

This turned out so well that my son-in-law raved about it and said it was better than his Mom's (our secret).

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 pkg
    pepperidege farm southern style stuffing with herbs and spices
  • 4
    stalks chopped celery
  • 1
    large onion chopped
  • 1 1/2 c
    low sodium chicken broth
  • 2
    apples, cored and chopped, skin left on
  • 8 oz
    package fresh, sliced baby bella mushrooms
  • 2
    eggs, beaten
  • 1 stick
    butter
  • 1 tsp
    poultry seasoning
  • ·
    salt and pepper, per personal taste

How to Make My Best Stuffing Ever!

Step-by-Step

  1. Melt stick of butter in frying pan and add chopped celery, and onion and saute until almost tender. Then add apples and mushrooms for the last few minutes.
  2. Open bag of stuffing and pour into large mixing bowl.
    Add the spices, sauted celery, onions, apples, mushrooms, beaten eggs and chicken broth. Mix until well blended. You can use a little more chicken broth if needed.
  3. Put mixture into a large casserole dish and bake at 350 degrees, covered, for 30 minutes; uncover for last 15 minutes.

Printable Recipe Card




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