my best stuffing ever!

Name: My Best Stuffing Ever!
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) pepperidege farm southern style stuffing with herbs and spices; 4 - stalks chopped celery; 1 - large onion chopped; 1 1/2 cup(s) low sodium chicken broth; 2 - apples, cored and chopped, skin left on; 8 ounce(s) package fresh, sliced baby bella mushrooms; 2 - eggs, beaten; 1 stick(s) butter; 1 teaspoon(s) poultry seasoning; - salt and pepper, per personal taste

(1 RATING)

67 Pinches

Judy Sobczynki

Lockport, IL

Updated on Jan 25, 2012

This turned out so well that my son-in-law raved about it and said it was better than his Mom's (our secret).

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package pepperidege farm southern style stuffing with herbs and spices
4 - stalks chopped celery
1 - large onion chopped
1 1/2 cups low sodium chicken broth
2 - apples, cored and chopped, skin left on
8 ounces package fresh, sliced baby bella mushrooms
2 - eggs, beaten
1 stick butter
1 teaspoon poultry seasoning
- salt and pepper, per personal taste

How To Make my best stuffing ever!

Step 1

Melt stick of butter in frying pan and add chopped celery, and onion and saute until almost tender. Then add apples and mushrooms for the last few minutes.

Step 2

Open bag of stuffing and pour into large mixing bowl. Add the spices, sauted celery, onions, apples, mushrooms, beaten eggs and chicken broth. Mix until well blended. You can use a little more chicken broth if needed.
Step 3

Put mixture into a large casserole dish and bake at 350 degrees, covered, for 30 minutes; uncover for last 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes