maria's chicken with mushrooms in garlic wne sauce

How To Make maria's chicken with mushrooms in garlic wne sauce

• Step 1
  Season the chicken well with salt,& pepper. Cut the chicken into bite-size pieces.
• Step 2
  Heat 2 Tbsp olive oi lin a large skillet on medium-high heat. Add the diced onion and saute for about 3 minutes and then add the chicken pieces and cook for about 10 minutes, turning frequently to lightly brown on all sides. Remove chicken from skillet onto a plate, and cover to keep warm.
• Step 3
  In the same skillet add 2 more Tbsp olive oil. Add the sliced mushrooms and minced garlic and saUte for about 3-5 minutes. Careful the pan doesn't dry up. If needed add i1.2 cup water.
• Step 4
  In a bowl add 1/2 cup white wine (the same you would drink) & 3 Tbsp dijon mustard. Mix & add this mixture to the skillet with the mushrooms. Add the chicken pieces back into the skillet and cook until the chicken is heated through, about 5 minutes.
• Step 5
  Mix 1 Tbsp corn starch with some cooled sauce from the skillet (this will thicken the sauce and give it a creamy color) add to the skillet with the chicken & mushrooms.
• Step 6
  Just before serving sprinkle with fresh chopped parsley. Serve over noodles, rice, or mashed potatoes like I did. ENJOY!!
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