margie's curried chicken salad

a recipe by
Chrystine Dimitry
Sierra Madre, CA

My friend Margie used to make this for every pot luck. There was never a morsel left, either! This is one of my favourite recipes for summer, being quick, easy, and versatile. Chicken can be freshly cooked or left over. Raisins may be substituted if sultanas aren't available, and you might even try Craisins! This salad can be served in a pita, on crackers, in a stalk of celery, or spread on bread as a sandwich. I like it wrapped in a lettuce leaf for a summer lunch!

serves 8
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For margie's curried chicken salad

  • 4
    chicken breasts, boneless and skinless, cooked and diced
  • 1 stalk
    celery, chopped
  • 1/2
    onion, chopped
  • 1
    apple, peeled, cored and chopped
  • 1/3 c
    sultanas (golden raisins)
  • 1/2 c
    chopped cashews
  • 1/8 tsp
    salt
  • ½ - 1 tsp
    curry powder
  • ¾ c
    miracle whip or mayo

How To Make margie's curried chicken salad

  • 1
    Mix all ingredients together with a wooden spoon. Makes 8 servings, 306 calories per serving.
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