Margie's Curried Chicken Salad

Chrystine Dimitry


My friend Margie used to make this for every pot luck. There was never a morsel left, either! This is one of my favourite recipes for summer, being quick, easy, and versatile. Chicken can be freshly cooked or left over. Raisins may be substituted if sultanas aren't available, and you might even try Craisins!

This salad can be served in a pita, on crackers, in a stalk of celery, or spread on bread as a sandwich. I like it wrapped in a lettuce leaf for a summer lunch!


☆☆☆☆☆ 0 votes

15 Min
20 Min
No-Cook or Other


  • 4
    chicken breasts, boneless and skinless, cooked and diced
  • 1 stalk(s)
    celery, chopped
  • 1/2
    onion, chopped
  • 1
    apple, peeled, cored and chopped
  • 1/3 c
    sultanas (golden raisins)
  • 1/2 c
    chopped cashews
  • 1/8 tsp
  • ½ - 1 tsp
    curry powder
  • ¾ c
    miracle whip or mayo

How to Make Margie's Curried Chicken Salad


  1. Mix all ingredients together with a wooden spoon. Makes 8 servings, 306 calories per serving.

Printable Recipe Card

About Margie's Curried Chicken Salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian

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